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ADRIATIC TIGER (Lagoon 620)

€18,320 per week

All Yachts > ADRIATIC TIGER (Lagoon 620)
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About This Yacht

Size (feet): 61.00 Ft
Year 2018
Queen Beds 5
Electric Heads 5
Wheelchair Access No
Children Allowed Yes
Smoking Allowed Yes

At a Glance

Lowest Rate €18,320 per week

Highest Rate €32,480 per week

Size 18.00 m

Crew 3

Guests 10

Cabins 5

Your Crew

Stjepan Ćesić Head Captain

Crew Profile

YOUR CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.

YOUR STEWARDESS
Nadja Bonaci is a hardworking, organised, motivated, professional, patient and reliable with professional with more than three years of experience in the hospitality industry. She has extreme passion for service and a dedication to guest satisfaction. Nadja is skilled in providing high-quality service in a fast-paced environment while maintaining a positive attitude.

YOUR CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at "Mašklin i Lata," a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the "Vodan" skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb's renowned restaurant "Boban," earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.



Amenities & Entertainment

  • Internet Onboard WIFI
  • Ice Maker Yes
  • Dinghy HIGHFIELD 460
  • Adult Water Skis Yes
  • Kids Water Skis Yes
  • Jetskis No
  • Knee Board No
  • Paddle Board Yes
  • Wake Board No
  • Snorkel Gear Yes
  • Single-person Kayak No
  • Two-person Kayak No

Locations & Availability

Winter Area: Croatia

Preferred Pickup: Marina Kastela, SPLIT, CROATIA

Other Pickup: Dubrovnik ACI

Available Booked Hold/Option Unavailable
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