The outstanding 76-foot luxury catamaran KINGS RANSOM is now available for charter in Croatia.
KINGS RANSOM The Yacht
Contemporary living areas onboard the charter yacht KINGS RANSOM are bright and airy, perfect for intimate gatherings with friends and family. In addition, the spacious salon and dining areas feature a soft and soothing color palette and are stylishly appointed. You will want to spend plenty of time outdoors in the sprawling deck areas for spectacular vistas. The aft deck is also great for alfresco dining or relaxing with a refreshing cocktail. Moreover, the flybridge offers splendid areas for lounging in the sun or dipping in the Jacuzzi.
Accommodations
All cabins have been luxuriously appointed in wood and leather with ample storage cupboards. The beds have walk-around access and ensuite bathrooms with separate showers, wash-hand basins, and electronically operated toilets. The master suite has a King-size bed, settee, marble-clad bathroom, spa bath, walk-in wardrobe, and remote-controlled blinds. In addition, there are 4 Guest cabins: 4x Queen size beds (one converts into twin beds). A captain’s cabin has a Queen bed, office, and couch.
Water Toys and Amenities
Because you will want to enjoy the warm Mediterranean waters, KINGS RANSOM has an excellent selection of water toys such as:
- 5.9m (19 ft) Tender with 100 HP engine
- Hobie Wave sailing dinghy
- Hobie kayak (2 person)
- Water skis (Adults and kids)
- Wakeboard
- Kneeboard
- Towable Tube
- Deep-sea fishing gear and tackle
- Fully equipped for SCUBA diving
- Floating sun mats, Beach toys, Noodles
The Crew
The professional 4-member crew is ready to make your holiday just right. Captain Ryan Spence has been captain on yachts in the Mediterranean, BVI, St Maarten, Antigua, Belize, and many more Caribbean islands. In addition to being the captain of KINGS RANSOM, he is also a PADI-certified dive instructor.
Chef Ewa Lubienski has extensive experience in international cuisine. She has a wide range of culinary skills ranging from provisioning to presentation. Her culinary repertoire includes Thai, Vietnamese, Japanese, and vegan dishes. She always works with passion because she loves what she does.
