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Greece Catamaran Charter MELINA

New to the charter fleet is Greece catamaran charter MELINA. A brand new 2018 luxury Lagoon 620 Essence design. Additionally the elegant style and spacious areas create the ultimate sailing experience of the amazing Greek islands.

This Greece catamaran charter accommodates 10 guests in 5 queen cabins. In addition, all cabins have ensuite facilities. Also she has a vast indoor space as her galley is located in the lower area. Along with a home cinema in the main salon.

The flybridge area is fully covered and provides amazing views both night and day. In addition, there are plenty of sunbeds located in the flybridge area, cockpit area, and foredeck.

Relax and enjoy the waters of the Greek Islands. Besides, try some of the many water sports on board. She has 2 X Seabobs, an inflatable water slide, 2 X SUP, a water ski (children and adults), a kayak, a wakeboard, and fishing gear.



  • 62 ft Lagoon 62 Essence Catamaran
  • Accommodates up to 10 guests
  • 5 luxury cabins
  • A crew of 3 ready to serve YOU
  • Price from € 24,500 to € 29,500 /wk + all expenses
  • Available for charter in Greece

Water Fun

  • TENDERS 4.60 Highfield Delux Yamaha 60BHP
  • 2 X Seabob
  • Inflatable water slide
  • Waterski (Children & Adult)
  • 2 X canoe kayak
  • 2 X SUP
  • Snorkeling gear 10 sets ( 2 for kids )
  • Tubes
  • Banana
  • Wakeboard
  • Fishing gear

Meet your Crew


Michalis Alektoridis was born in Thessaloniki and raised in the Aegean island of Kos. As a result, he spent his childhood by and in the sea. He became active with offshore sailing and racing during his student years. Alektoridis went to university for Audio Visual arts in Corfu while studying a national offshore sailing degree. Though he participated and won countless regional and international regattas, in 2012 he decided to become a professional captain in Yachting.

He has worked since as a skipper and captain in many different sailing and motor yachts. This includes doing charters and dailies in the Ionian and Aegean sea. In the last couple of years, he upgraded his knowledge, acquiring RYA Yachtmaster Ocean and HELM certifications. He did this while traveling all around Europe, from the Baltic Sea to the Atlantic Ocean and Mediterranean. Moreover, Michalis is always smiling, willing to satisfy any customer’s wishes, and shares his love and knowledge of the Greek seas. He’s a true professional, he usually gets the pride of being described as the best host.


Zeta graduated from the “Chef d’Oeuvre“ culinary school of Athens as a Professional Chef. She speaks fluent English and a little French. Since then she has expanded her knowledge of Fine Dining, Molecular Gastronomy, Sous vide. Now her cooking combines a fusion of different cuisines. However, she specializes in Greek cuisine, desserts, and various cocktails. Besides Zeta is extremely creative and is excited about having the opportunity to present her mouthwatering creations to her guests. She adores choosing the best quality of local products on every island for her guests.

Zeta has been working as a chef both in restaurants and yachts over the past 15 years. She also owned her bakery shop for many years. Indeed, she is very attentive, caring, communicative, full of energy, and always with a big smile for everyone. Zeta likes pampering her guests. She loves to sail as much as she loves to cook, so combining both makes a perfect result. Also, Zeta holds a motor and sailing yacht license.


Sample Menu

  • A variety of Greek homemade dips: Tzatziki, Tarama mouse, Tirokafteri, Skordalia, and Eggplant served with the famous Greek pita bread and special crisps.
  • Pastrami and Kasseri cheese pie.
  • Rolls of vine leave stuffed with rice and herbs.
  • Octopus in the oven with cherry tomatoes, thyme, and balsamic cream.
  • Shrimps in crispy kataifi with ricotta and grilled halloumi cheese.
  • Fresh fish ceviche with lime, chives, and fresh coriander.
  • Veal fillet carpaccio with pomegranate and mustard seeds.
  • Fava beans purée from Santorini island with Safran, caramelized onions, and capers.
  • Revithada a traditional plate in Sifnos island from chickpeas with beetroot pesto and manouri cheese.
  • Stuffed portobello mushrooms with spicy orange sausages and creamy cheese.
  • Feta saganaki wrapped in phyllo dough with sesame and honey.
  • Quiche Lorraine with asparagus and Cretan Graviera cheese.
  • Traditional Greek salad with tomatoes, cucumber,
  • Onions, olives, capers, and feta cheese
  • Cretan Ntakos salad with round barley rusks, chopped tomatoes, xinomizithra cheese, capers, and extra virgin olive oil
  • Caprese salad with greek Prosciutto
  • Quinoa salad with freshly chopped vegetable, lime, and fennel
  • Englouvi’s lentils salad with Apaki (smoked ham from Creta ) sun-dried tomatoes and yogurt peach dressing
  • Lobster soup.
  • Tomato watermelon gazpacho.
  • Broccoli and Gorgonzola walnuts soup.
  • Cold Avocado and yogurt soup.
  • Baked fresh fish in a variety of salt and Greek herbs with sautéed vegetables.
  • Grilled tuna fillet flambé with ouzo and fennel vinaigrette with wild rice.
  • Swordfish with cherry tomatoes and capers in the oven.
  • Stuffed Calamari with aubergine and a mix of cheese.
  • Greek Rock Lobster spaghetti in fresh tomato sauce.
  • Greek Octopus and shallots with plums and orzo in red wine.
  • Vitello tonnato made with Alonissos island tuna.
  • Veal Sofrito with french fries from Corfu island.
  • Lamp slow cooked in the oven with potatoes and artichokes.
  • Wagyu ribeye barbecued with asparagus and baby potatoes.
  • Veal stewed in tomato sauce in a bed of smoked eggplant creamy purée.
  • Greek stuffed vegetables with rice, pine nuts, and raisins.
  • Special Cretan Carbonara.
  • Greek cheesecake with Anthotiro and Cretan Almonds biscuits
  • Strawberry Millefeuille
  • Galaktoboureko
  • Orange Pie
  • Ekmek Kataifi
  • Banoffee
  • White chocolate mousse
  • Baklava
  • Coconut Rice Pudding with Mango
  • Greek KaramelizedGalatopita
  • Creme brûlée
  • Tiramisu
  • Soufflé au Chocolat

A few comments from Chef Zeta Tyligada:
Vegan, Gluten-free, and Special kids menu are available.
All the ingredients used in my kitchen are of the highest quality and are chosen and shopped in the local market and delicatessen shops. Also, each ingredient used is fresh.
I look forward to welcoming you onboard S/Y Melina and tantalizing your palettes.
Zeta Tyligada

For more on Greece catamaran charter MELINA, contact Luxury Yacht Charters a division of CKIM Group at 321-777-1707

Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.