Combine a Greek island hopping yacht charter experience with the culinary philosophy of Costas Spiliadis, renowned chef of Milos restaurants. The 114-foot luxury yacht MILOS-AT-SEA comfortably accommodates 10 guests who can expect world-class service as well as outstanding cuisine. Make plans now to enjoy a Greek culinary cruise aboard MILOS-AT-SEA.
When you step aboard MILOS-AT-SEA, you will immediately notice the bright and spacious interior. A panoramic view of the sea featured on the main deck’s salon and master suite further adds to the yacht’s open and airy ambiance. A multi-functional sundeck is perfect for entertaining guests. It includes luxurious sofas, separate sun mattresses, and a dining area that is adjacent to the open kitchen barbeque area. What’s more, stabilizers underway make for a smooth ride.
M/Y MILOS AT SEA | Accommodations
The master stateroom on the main deck has a sofa and two separate private his and hers ensuites (one includes a sauna cabin). There’s one VIP full-width stateroom on the lower deck with en suite facilities. Two twin cabins (each has a Pullman berth) with ensuite, large wardrobe, and desk. All cabin facilities are Ipad or Crestron-controlled. Rest assured that your valuables are safe since all cabins have safe boxes.
Water Toys and Amenities
Since the Greek waters are so spectacular, you’ll certainly want to make use of MILOS-AT-SEA’s selection of water toys and amenities such as:
- Gym/exercise equipment
- WiFi connection on board
- 5.00m Castoldi tender
- 125hp outboard
- 2 Sea Bobs (2017)
- Paddleboard SUP-Inflatable
- Paddleboard with sail-Inflatable
- 1 Inflatable canoe (1 person)
- 2 two-seater kayaks
- Water skis
- Various towable toys such as a banana and rings
- Snorkeling and fishing gear
Captain Iosif ” Sifis” Kontorinis was born in 1967 and has over twenty-five years of motor-yacht and sailing experience. He also has an impressive record of transatlantic trips, including several solo crossings. He is a professional scuba diver, lifeguard, and avid technology buff. His friendliness and extensive knowledge of Greek waters make guests feel safe and welcome. He speaks English and Greek and his interests are sky diving, paragliding, and sailing races.
Chef George Botsios joined MILOS-AT-SEA in 2020, bringing over 15 years of experience in various yachts and restaurants. He graduated as Chef from Le Monde Institute in 2003 and went on to work for a few restaurants with his first yacht position in 2005. Since then, he traveled all around the Mediterranean Sea and Africa on cruise ships, private and charter yachts. He speaks English well and in his free time, he enjoys music and cinema.
The entire seven-member crew is at the ready to make your MILOS-AT-SEA Greek culinary Yacht Charter vacation of a lifetime experience.
To reserve your Greece Yacht Charter Vacation today, please call 321-777-1707.