About This Yacht
| Size (feet): | 50.00 Ft |
|---|---|
| Year | 1997 |
| Queen Beds | 3 |
| Number of showers | 3 |
| Wash Basins | 3 |
| Heads | 3 |
| Electric Heads | 3 |
| Wheelchair Access | No |
| Children Allowed | Yes |
| Smoking Allowed | Yes |
At a Glance
Lowest Rate $15,200 per week
Highest Rate $19,600 per week
Size 50.00 Ft
Crew 1
Guests 6
Cabins 3
Accommodations
2 aft queens each 66"W X 81"L
2 forward doubles: head 58"W, foot 42"W and 79"L
3 heads, 3 showers. Each cabin has ensuite bath with electric heads.
NOW HAS A/C!!!!! Each cabin has own temperature gauge - optional at night at guests discretion- no charge if run.
2018 refit included: hull repainted, new cushions made for the cockpit and deck, a new Bimini and dodger, teak refinished.
2 forward doubles: head 58"W, foot 42"W and 79"L
3 heads, 3 showers. Each cabin has ensuite bath with electric heads.
NOW HAS A/C!!!!! Each cabin has own temperature gauge - optional at night at guests discretion- no charge if run.
2018 refit included: hull repainted, new cushions made for the cockpit and deck, a new Bimini and dodger, teak refinished.
Amenities & Entertainment
- Internet Onboard WIFI
- Satellite TV No
- Ice Maker No
- Dinghy 15
- Adult Water Skis Yes
- Kids Water Skis Yes
- Jetskis No
- Wave Runner No
- Knee Board Yes
- Paddle Board 3
- Wake Board Yes
- Snorkel Gear Yes
- Single-person Kayak 1
- Two-person Kayak 2
Sample Menu
BREAKFAST
Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs
Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls
Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon
Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes
Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero
Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon
Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links
Banana Pancakes served w/Maple Bacon
Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit
LUNCH
Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta
Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips
Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad
Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, & Blue Cheese
Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan
Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli
Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon, & Toastones
Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, & Swiss
Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese
Cheeseburgers in Paradise (literally) with all the fixings
SUNSET APPETIZERS
Fresh Catch Ceviche
Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash, Apples & Grapes
Seafood Tostada Bites
Steamed Pork and Mushroom "Siu Mai" Dumplings
Greek Salad Skewer
Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction
Grilled Italian Sausage Stuffed Portobellos topped w/Parmesean
Spicy Lime & Garlic Shrimp
Mackerel Dip on the Ritz
Stuffed Grape Leaves & Hummus Rounds
DINNER
Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes
NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes
Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf
Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach
Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets
Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots
Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears
Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine
Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread
Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad
DESSERTS
Fruit Trifle
Chocolate-Vanilla Swirl Cheesecake over Raspberry Coulis
Key Lime Pie
Chocolate Mousse Napoleons w/Strawberries &Cream
Barbecued Mango Cheeks w/Honey & Yogurt Gelato
Bread Pudding w/Caramel Apple Rum Sauce & Creme
Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, & Snow
Creme Brûlée topped w/Fresh Fruit
Banana Cream Pie
Locations & Availability
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)
Preferred Pickup: CB, RH
Other Pickup: Water island
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