NAMASTE (SAMANA)

Crew Profile

Captain: Giannis Moschos

Born in 1981 and raised in the charming town of Patras, Achaia, Greece, Captain Giannis Moschos developed an early affinity for the sea. Spending his summers in the quaint fishing village of Psathopyrgos, near the renowned Cape Drepano, also known as the Mecca of Wind, he cultivated a love for water sports, particularly sailing windsurfing and surfing.

Although his journey to the maritime world took a detour, Captain Giannis initially pursued studies in IT. Following in his father's footsteps, he embarked on a career as a sales representative for over a decade. Despite the demands of his profession, his passion for the sea remained unwavering, and he continued to participate in competitive sailing and windsurfing events.

In 2012, Captain Giannis decided to turn his lifelong passion into a career and transitioned to becoming a commercial skipper. With an extensive background in boatyards and formal education from the Royal Yachting Association in Portsmouth, England, he earned the designation of Commercial Yachtmaster for vessels up to 200GT.

Over the years, Captain Giannis has amassed thousands of nautical miles, navigating diverse waters and hosting numerous charters around the world. His proficiency extends to every aspect of the profession, including yacht handling, safety, seamanship, weather routing, and exceptional communication and social skills with a guest-focused attitude.

For Captain Giannis, being a skipper is not merely a profession; it is a lifestyle. Grounded in ethos, responsibility, and courteousness, coupled with his extensive local knowledge of islands, culinary expertise, and a passion for outstanding hospitality, he and his crew are dedicated to ensuring that your vacation experience is truly unforgettable.


Chef: Vasia Vitoula

Vasia brings a wealth of culinary expertise to the crew of the yacht Namaste for the upcoming season. With a degree as a Cooking Art Technician and over a decade of experience, she has honed her skills in high-end restaurants and hotels. Notably, Vasia served as a chef for the "Pammakaristos" Children Foundation for two years, showcasing her versatility and compassion in the kitchen working hand in hand with handicapped children. Her recent stint on board a yacht demonstrates her adaptability to the unique demands of maritime cuisine and to the confined space of a yacht galley, ensuring that guests aboard the Namaste will experience exquisite dining tailored to their preferences and dietary needs. She is kind, active, professional and a great team player. In her spare time. Vasia is a champion in Jiu Jitsu and is working towards her instructor license.


Stew/Deckhand: Anna Kasioti

Meet Anna, the versatile stew/deckhand aboard NAMASTE. Born in 1980, Anna brings a unique blend of creativity and technical prowess to the yacht. With a degree in Fashion Design and Clothing Production, she's now expanding her horizons by pursuing studies in Mechanical and Electrical Engineering. Since 2019, Anna has been a valuable asset in the yachting industry, showcasing her skills as a hostess/deckhand on various yacht types. Her diverse background, extraordinary hospitality spirit and commitment to continuous learning make her an exceptional and adaptable member of the NAMASTE crew, ensuring a seamless and enjoyable experience for all on board.