Skip to main content

WANDERLUST

$18,000 per week

All Yachts > WANDERLUST
Main Salon
Al Fresco Dining
Al fresco cockpit dining
Modern Galley
Queen guest cabin
Queen guest cabin
Queen guest cabin
Caribe Express private water taxi
Main Salon
Al Fresco Dining
Al fresco cockpit dining
Modern Galley
Queen guest cabin
Queen guest cabin
Queen guest cabin
Caribe Express private water taxi

About This Yacht

Size (feet): 50.00 Ft
Year 2022
Queen Beds 3
Double Cabins 1
Number of showers 4
Heads 4
Electric Heads 4
Wheelchair Access No
Children Allowed Yes
Smoking Allowed Yes

At a Glance

Lowest Rate $18,000 per week

Highest Rate $35,000 per week

Size 50.00 Ft

Crew 2

Guests 8

Cabins 4

Your Crew

Francois Botha Head Captain

Crew Profile

Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and the breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life.
Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricanes Irma and Maria. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea level, and has recently transferred his skills to qualify as a Dive Master, ensuring all guests are in more than safe and experienced hands.
One of his proudest achievements is his involvement with a non-profit charity in the BVI creating artificial reefs and interactive dive sites including the sunken wreck of the ‘Willy T’ and ’Sharkplano’, he has unwaivered local knowledge of the sites and will ensure to show you the very best spots.
Being an incredibly calm and collected character, Francois will always be at your service with a smile and will make sure his guests feel well attended to and safe, whilst giving them their own tailored trip of a lifetime.

Katie’s love for yachting started in her early teens where she spent family holidays sailing the Ionian in Greece
Her sailing career began where she worked as a hostess in Lefkada, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the British Virgin Islands, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery.
Katie began cheffing professionally in 2016 in the Caribbean where she found a love for the culture and flavours of the area.
She has been working in the Caribbean ever since, spending her downtime diving, kiteboarding and exploring all of natures little secrets that the BVI has to offer.

She is also a qualified Day Skipper and Rescue Diver so you’ll be sure to be in safe and competent hands across all elements of the yacht.
Whatever your requests or requirements Katie is more than happy to tailor her menu for her guests every need, using only the freshest and most vibrant local ingredients Katie’s dishes will guarantee to wow!


Captain Francois Botha

Qualifications and Skills

STCW-HLSCC Tortola
PADI DIVEMASTER-Aquanauts Grenada

Certification of Commercial Class II Diver, Jacks Dive Chest
Commercial Diving School (Member: NO M-JDC)
-Decompression Chamber Operator -Underwater Welding Proficiency
-H2S-Hydrogen Sulfide Induction Course -SSDE Nitrox Diver Class III
-Compressor Operator -Pre Sea Induction Course

DMT-IMCA Diver Medic (PDC-DMT-950) Professional Diving Centre, Durban Harbour
Diving First Aid & First Aid at Work (Level 3)
Commercial Diver Advanced 02 Administration Certificate

Diving Medical Certificate Class II (Air) with Decompression Chamber, Dr MJ Pravetz PhD


Chef/ First Mate Katie Harrison

Qualifications and Skills

Certificate in Intermediate Cookery, Ashburton Culinary School
-Mastery of Core Skills
-Premium Fish, Poultry, Butchery and preperation
-Pasta and Pastries
-Sauces, Vinaigrettes, Marinades, and Garnishes

USKA Superyacht Cookery Foundation
-Sundowners and Canapes
-Sushi
-Menu Planning and Food Provisioning
-Packing Hazards, Regulations, and Stowage

USKA Superyacht Interior Foundation
-RYA Powerboat Level 2
-MCA STCW Basic Training
-VHF Short Range Radio
-CIEH Food SafetyLevel 2
-All Service styles including Silver
-Floristry and Table presentation
-Wine, Port, Cigar Study
-Cocktails-presentation and mixology

PADI Rescue Diver

Emergency First Response-CPR and First Aid


Crew fully vaccinated

Accommodations

Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.

Crew will take port aft cabin

Amenities & Entertainment

  • Internet Onboard WIFI
  • Satellite TV No
  • Ice Maker Yes
  • Dinghy 12ft
  • Adult Water Skis No
  • Kids Water Skis No
  • Jetskis No
  • Wave Runner No
  • Knee Board No
  • Paddle Board Yes
  • Wake Board No
  • Snorkel Gear Yes
  • Two-person Kayak No

Locations & Availability

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Preferred Pickup: West End, Tortola

Other Pickup: Please Inquire

Available Booked Hold/Option Unavailable
Jun 2024123456789101112131415161718192021222324252627282930 
Jul 202412345678910111213141516171819202122232425262728293031
Aug 202412345678910111213141516171819202122232425262728293031
Sep 2024123456789101112131415161718192021222324252627282930 
Oct 202412345678910111213141516171819202122232425262728293031
Nov 2024123456789101112131415161718192021222324252627282930 
Dec 202412345678910111213141516171819202122232425262728293031
Jan 202512345678910111213141516171819202122232425262728293031
Feb 202512345678910111213141516171819202122232425262728   
Mar 202512345678910111213141516171819202122232425262728293031
Apr 2025123456789101112131415161718192021222324252627282930 
May 202512345678910111213141516171819202122232425262728293031