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Length: 49 Max. Guests: 6 Cabins: 3 Per Week: $13,000 - $15,000
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities


Isolablue Cabin Options:

Two fwd cabins, with 5.2 ft x 6.5 ft bed with ensuite bathroom and a TV.
The starboard fwd cabin has a bigger shower and the head is in the companionway, where is situated a little office.

One starboard aft cabin with 5.2 ft x 6.5 ft bed with ensuite bathroom.

Fwd and Aft Cabins on starboard side share one bathroom located in private companionway area (ideal for parents with 2 children).

Salon and cabin headroom is 6'.4"Fully centralized air conditioner chiller inverter so our guests will be able to regulate their individual cabin temperature with a Digital Thermostat.

Two hair dryers, shampoo, body lotion and soap in the bathrooms. Special marine-friendly sun lotion is provided.
Isolablue has 3 wet, electrical heads.

Price Details

BVI : beginning of December 2020 until end of April 2021
Grenadines : beginning of May until Mid-August 2021

Additional Rate Details:
Christmas week 6 pax rate plus 10% premium
New Years week 6 pax rate plus 15% premium

Delivery fees - return trips:
St Vincent / Union to St Lucia - $250
Grenada to St Vincent / Union - $500
Grenada to St Lucia - $750
Grenada to Martinique - $1,000
Please inquire for delivery fees to other islands

$250 special discount for children 12 years old and under

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by the number of nights.


Winter Operations Caribbean Virgin Islands, Caribbean Leewards
Summer Operations Caribbean Windwards

Specifications - aa

Type Cat Other Pick-up St Vincent
Deck Shower Yes Year Built 2001
Length 49 Turn-around 48 hrs or TBD
Tube No Cabins 3
Guests 6 King
A/C Full Queen 3
Beam 24 Double
Pref. Pick-up Grenada Single
Draft 4.5 Twin 1
Cruising Speed 8 knts. Pullman
Helipad No Showers 4
Max Speed 12 knts. Heads
Pref. Pick-up Grenada Eletric Heads 3
Draft 4.5 Jacuzzi No

Additional Specs

Resort Course Full Course Enquire
License Instructor Air Compressor Onboard
Tanks 5 BCs 4
Wet Suits 9 Weight Sets 5
# of Dives 2 / day ma # of Divers 4
Night Dives 1 Dive Lights 2
Dive Info Clients would need to rent a wetsuit if a special size is required Dive Costs Cost per dive per person: USD$60 or 50 euros
Regulators 4 Scuba On Board Onboard
Other Toys Exercise Sticks
6 Noodles

More Pictures

Crew Size: 2
Captain Name: Laurent Geslin
Captain Nation: Swiss

Crew Profile

Captain Name: Captain Laurent Geslin

Laurent grew up in Paris, France. Urban life did not deter this water baby, who learned to swim and sail a Laser 420 as a child, and to scuba dive at the age of 12, with level three qualifications at 16 years old. He moved to Switzerland when he was 22 years old, purchased a Laser 2, and spent all his free time trimming the sails on Lake Geneva.

Laurent graduated college with a degree in economics and enjoyed a long career in the Swiss private banking industry as a stock exchange trader and operations specialist. In addition to his job as a banker, he co-owned a dive shop and school. Laurent is a high-energy individual that thrives on keeping busy, so he also played bass and guitar in a local band. Laurent is a qualified PADI Dive Instructor.

In 2015, Laurent and his wife Astrid decided it was time for a life change. They bought a catamaran and set off to sail the Mediterranean Sea. They skimmed past Gibraltar in 2016, spent two months in the Canary Islands and three months in the Cap Verde Islands before crossing the Atlantic. It was love at first sight when they reached the Caribbean, and they’ve decided to stay for quite a while.

Laurent is an expert Captain who enjoys sharing his knowledge and passion for Caribbean sailing with his guests. His motto: living your dream is always better than dreaming your life. Charter ISOLABLUE with Laurent and Astrid. Isn’t it time to live your dream?

Chef Astrid Geslin

Astrid had an enchanting childhood. She grew up with her brother and sister close to Luzern, in the heart of Switzerland, near the Alps and next to the Lake of Lucerne. Nestled in this picture-postcard landscape was her parents’ restaurant. Even as a very young child, Astrid loved to help with the cooking. Growing up cooking, serving and eating fine food proved a joyful inspiration. However, whether they be lakes or seas, water has always been her passion: sailing, diving, windsurfing, and swimming. Astrid is a qualified PADI Dive Master.

For over 20 years, Astrid worked in Geneva, Switzerland as a Human Resources executive. One of the great benefits was the extensive, international travel the job required to start-up offices in Zürich, Paris, Milan and elsewhere. In between these working adventures, she and husband Laurent spent as much time as possible sailing their boat across the waters of Lake Geneva. Astrid obtained Sailing Certification for Lakes, then passed the Swiss Certificate of Competence for Ocean Yachting. It was a perfect time to sail to new horizons.

Astrid is always happy to receive guests and share moments of discovery and joy. “Every charter is a rewarding, new, enriching experience made of encounters, good humor and fun,” says Astrid. “I speak fluent French, English and German, some Italian and Spanish. I try to welcome our guests in their own language and make them feel at home. I’m passionate about fine food from all over the world. My recipes are inspired from Mediterranean and Asian cuisine, but always with a French touch.”

While Astrid’s cooking consistently earns rave reviews, guests needn’t worry about gaining a couple of extra pounds. Astrid enjoys leading a workout, from on-deck yoga to a lap around the yacht, to a go on the water toys. And fun is always her leading motivator.

Astrid was awarded FIRST PRIZE at the Grenada Yacht Charter Show 2018 Culinary Contest! Well done Astrid!!
Astrid commented:
I wanted to present the 3 different colors of Grenada:
green for the fertile land;
yellow for the wisdom, sunshine, and warmth of Grenadians and
red for the people’s courage and vitality. The people here are what make the Island of Spice so unique.
The specified ingredient was Tamarin juice. My idea was to create a Tamarin reduction which I added in all three finger entrees.


Salon Stereo Yes Salon TV/VCR No
Nude Yes Books no
Pets Aboard No Pet Type
Guest Pets No Camcorder Yes
# Dine In Yes Water Maker Yes
Water Cap. 158 gallons / 600 litres Ice Maker No
# of DVDs/Movies hard disk # of CD's hard disk
Board Games Yes Sun Awning Yes
Bimini Yes Special Diets Yes
Kosher No BBQ Yes
Gay Charters Yes Hairdryers Yes
# Port Hatches 45 Guests Smokes On Deck
Crew Smokes No Children Ok Yes
Minimum Age None Generator Yes 7 KW
Inverter Yes Voltages 220 v
Hammock Yes Windscoops No

Water Sports

Dinghy Size Highfield 19.5ft Kayaks 1 PAX No
Dinghy hp 20 Floating Mats No
Dinghy # pax 6 Swim Platform yes/stern
Water Skis Adult No Boarding Ladder (Loc/Type) 2 drop downs
Water Skis Kids No Sailing Dinghy No
Jet Skis No Beach Games Yes
Wave Runners No Fishing Gear Yes
Kneeboard No Gear Type Rod & Reel
Windsurfer No Rods
Snorkel Gear 10 U/Water Camera Yes
Scurfer No U/Water Video Yes
Wake Board No