Discover Leros | A Greek Island Paradise
Leros is in the Dodecanese Islands, still untouched by mass tourism. In ancient myths, people believed the goddess Artemis often came to Leros to hunt because of its many deer.
The sea around Leros is abundant with reefs and old shipwrecks, making it a desired site for scuba diving.
You can see the island’s rich history at the Medieval Castle and exciting museums. A drive around the island offers tranquil, relaxing beaches with crystal-clear water.
Summers on Leros are hot and dry, and the temperature is mild in the winter. The average annual temperature is 21° C, with about 297 mm of rain in a year. It is dry 243 days a year with an average humidity of 64%.
- Towns and villages. The capital of Leros is Platanos which includes the coastal villages of Agia Marina and Pandeli. Platanos Village, Agia Marina Village, Pandeli Village
- The Byzantine Castle of Panagia and the picturesque path with the windmills leading to the castle are distinguishing trademarks. Many taverns are along the waterfront.
- The historical Folklore Museum of Leros is in the Castle of Belenis.
- The Monastery of Agios Sofronios and the Church of Agios Saranta are important religious sites.
- Panteli Village: Nestled along the coast, Panteli Village boasts charming whitewashed buildings and traditional windmills. Its picturesque bay offers a relaxed atmosphere with excellent seafood restaurants.
- Agia Marina: Explore this quaint village with its cobblestone streets, vibrant bougainvillea, and stunning views from the Byzantine Castle of Lepida.
- Lakki: The island’s main port, Lakki, features an impressive Art Deco architectural heritage. Visit the Italian War Cemetery and War Museum to learn about the island’s World War II history.
- Castle of Leros: Perched on a hill in the heart of Platanos village, the medieval Castle of Leros provides a glimpse into the island’s past. The Byzantine church within the castle is a must-see.
- Alinda Beach: A sandy haven surrounded by lush greenery, Alinda Beach offers calm waters and is ideal for a relaxing day by the sea.
- War Tunnels Museum: Step back in time and explore the intricate war tunnels carved into the hillsides during World War II. The museum provides insights into the island’s wartime history.
- Hike. Due to its even terrain, Leros is enjoyable for walking. Follow well-marked paths that lead to interesting archaeological, historical, and military monuments.
- Bike. In addition to providing even terrain for hiking, Leros is also a super island for biking. Both paved and mountain routes allow you to enjoy stunning views of the island.
- Scuba dive. The island has preserved artifacts from WW II in its crystal-clear waters. Wrecks of boats and planes participating in the Battle of Leros in 1943 form an intriguing underwater museum.
- Go to the Beach. Beaches include Alinda Beach, Agia Marina Beach, Vromolithos Beach, and Blefoutis Beach. Although some beaches are bustling in the summer, many secluded spots also exist.
- Shop. Find unique souvenirs such as folk art, local products, or food items at the many shops.
- Party or take it easy. In addition to bars and clubs for the party crowd, there are many cozy taverns in the local villages where you might find a live band.
- Windsurfing: Leros offers excellent conditions for water sports enthusiasts. Try windsurfing at Alinda Beach.
- Cycling: Leros is dotted with scenic trails and cycling routes, allowing you to discover the island’s natural beauty at your own pace.
- Local Festivals: If your visit aligns with local festivals, like the Panigiri celebrations, immerse yourself in Leros’ rich traditions and cultural events.
Simplicity and freshness mark the cuisine of Leros. You will find traditional pork, beef, lamb, and chicken recipes alongside fresh fish and seafood. Of course, fresh vegetables play a crucial role in many recipes, like olives and olive oil.
Leros offers a delightful culinary experience influenced by both Greek and Italian cuisines. Don’t miss the opportunity to savor fresh seafood dishes, including locally caught octopus, grilled fish, and seafood risotto. Try traditional Greek mezedes, accompanied by ouzo, at local tavernas. Leros also produces wines, such as the renowned “Lianolia,” a sweet dessert wine that pairs perfectly with local desserts like baklava and loukoumades.
To taste a variety of traditional foods, go to an authentic restaurant such as Mylos or Zorbas.
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