Croatian Specialty Dishes: Octopus Salad to Brodet and More!
Here we look at regional Croatian specialty dishes, which you are likely to taste while sailing the Adriatic coast. Octopus Salad On a hot summer day, salata od hobotnica (octopus salad) makes an enticing appetizer. Served cold, it combines chunks of tender octopus, chopped onion, parsley, olive oil and vinegar. Local variations might see the […]
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