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Greece

CARPE DIEM Greece Catamaran | Greek Fun Experience

Seize the day and experience the good life aboard CARPE DIEM, a Greece-based catamaran. Luxurious...

Seize the day and experience the good life aboard CARPE DIEM, a Greece-based catamaran. Luxurious accommodations, mouthwatering gourmet cuisine, and some of the best service you will ever receive await you on this once-in-a-lifetime vacation. CARPE DIEM is based in Athens and sails the Cyclades islands, including Mykonos, Paros, Milos, Kythnos, and the Saronic Gulf.

Mykonos Town where you can visit on carpe diem greece catamaran
Mykonos is a top destination for a Greece Catamaran charter.

When you sail in Greece, you don’t just look at it—you become part of it. Your journey will cover many islands with different cultures and styles. You can explore everything from ancient ruins to modern cities and beachside resorts, all while watching idyllic island life unfold before your eyes.

The Yacht | Greece Catamaran CARPE DIEM

CARPE DIEM is a Lagoon 620 – a custom-made catamaran designed for an unparalleled vacation experience. Step into a world of luxury and elegance as you embark on this exclusive journey. Spanning 62 feet in length and 32.1 feet in width, the catamaran offers ample space for you, your family, and friends to revel in the generous living areas while cruising safely through the picturesque Greek Islands.

The salon's interior is meticulously crafted to ensure comfort and harmony throughout the journey. However, the allure of the beautifully designed aft deck will be hard to resist. This is where you'll likely spend most of your time, indulging in delightful culinary delicacies prepared exclusively for you by your talented chef during breakfast, lunch, and dinner.

As you soak up the sun, you can choose between lounging on comfortable cushions, engaging with playful dolphins on the spacious foredeck, or savoring snacks and cocktails on the elegant flybridge, all while daydreaming into the breathtaking sunset.

For those seeking adventure, there's an array of exciting amenities to keep you active and energized. You can try water skiing, kneeboarding, wakeboarding, and paddle boarding, or enjoy the thrill of being towed in a tube, feeling as if you have a private amusement park.

Alternatively, take a more relaxed approach with snorkeling, fishing or combine both for the ultimate leisure experience. The possibilities are endless aboard CARPE DIEM, where every moment is an opportunity to seize and cherish.

Accommodations Aboard Greece Catamaran CARPE DIEM

The yacht can accommodate up to 8 guests in 4 queen-size cabins, each equipped with its own stylishly designed bathroom courtesy of Nauta Design. You'll feel incredibly cozy and pampered throughout your stay.

Water Toys and Amenities

You'll find all of these toys onboard the Greece catamaran CARPE DIEM:

  • seabobs - 2022 (2)
  • SUP (2)
  • inflatable towables
  • fishing gear
  • snorkeling equipment
  • 2022 Airflite board x1
  • kayaks (2)
  • waterskis for adults and kids

The Crew

Captain Alan Jones, born in 1955, is from England and first sailed in the Greek islands 30 years ago. His vast engineering experience, including boat building, which spans over 40 years, allows him to maintain yachts to their highest standard. While his sailing adventures have taken him worldwide, Alan is very happy to be back in Greece.

Chef Tomasz Zielinski, born in 1985, is from Szczuczyn, Poland. He began his journey as a chef in 2002 in Guernsey, UK. Since then, he has worked in various restaurants throughout the UK, at a fine dining restaurant in beautiful Krakow, Poland, and as an executive chef at 2 hotels in New Zealand. With his love of food and travel, he brings together great flavors and interesting dishes. He’s passionate about seafood- perfect for a chef on a yacht! His talents vary with cuisines such as Italian, French, Mediterranean, Indian, Japanese, Thai, and French.

Stewardess/Deckhand Sally Jones, born in 1977, is from England. Married to Alan, they have worked together in sailing and business ventures the entire time. Sally has an extensive resume in hospitality. She and Alan operated 3 restaurants in Cornwall- and, at the same time, they had a horticultural business growing their own produce of salad, vegetables, and micro herbs for their restaurants and other local businesses.

Seize the Day Aboard CARPE DIEM

Like other popular Mediterranean spots, Greek sailing is often defined by crystal-clear waters, sandy beaches, and lively marinas.

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