HALAS

Inquire Now
HALAS
Length: 52.00 Max. Guests: 24 Cabins: 12 Per Week: €108,500 - €122,500
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities

Accommodations

The owner�s suite at 43 m� is comprised of a separate sitting room, dressing room and bathroom. It also has 2 junior suites (20 m�), 3 executive cabins (19 m�), 3 superior cabins (17 m�), and 4 deluxe cabins (12 m�). All rooms are decorated with beautiful fabrics and the luxurious Haremlique linnens and towels.

Price Details

Daily rate if less than a week: €20.400 + VAT + APA
Daily rate if more than a week: €17.500 + VAT + APA

Low rate if less than a week €15.500 + VAT + APA
Low rate if more than a week €15.500 + VAT + APA

Locations

Winter Operations Turkey
Summer Operations Turkey

Specifications - aa

Type Motors Other Pick-up
Deck Shower Year Built 1915
Length 52.00 Turn-around
Tube Cabins 12
Guests 24 King
A/C Full Queen
Beam 9,40m Double 12
Pref. Pick-up Single
Draft 2,40m Twin
Cruising Speed Pullman
Helipad No Showers
Max Speed Heads
Pref. Pick-up Eletric Heads
Draft 2,40m Jacuzzi No

Additional Specs

Resort Course Full Course
License - Air Compressor Not Onboard
Tanks BCs
Wet Suits Weight Sets
# of Dives # of Divers
Night Dives Dive Lights
Dive Info Dive Costs
Regulators Scuba On Board Yacht offers Rendezvous Diving only
Communication
Other Toys - Inflatable tender 150 HP Yamaha
- 2 Windsurfs
- 2 canoes (2 people)
- Waterskis (1 pair adult, 1 mono, 3 children)
- Wakeboard Bonehead II
- Hamburger - Grim x 2
- Ringos
- Mable

More Pictures

Crew Size: 17
Captain Name: Hasan Arici
Captain Nation: Turkish

Crew Profile

Captain Name: Hasan Arici
Captain TURC
Work Experience
• Turkish Maritime Authority (6 years, Passenger ship)
• Cenk Group Shipping (2 years, Ro-Ro Passenger)
• Dadaylılar Shipping Company (6 years, General Cargo ship)
• Statu Shipping Company (2 years, General Cargo Ship)
Water cruised
Aegean, Mediterranean Sea, Black sea, Red sea, Atlantic sea, North Sea,
Pacific Ocean, Indian Ocean
Languages: English
Hobbies: Sailing, outdoor sports, reading, football, cinema, photography

Ozgur Ulas
Steward TURC
Work Experience
• 2002-2006 Steward in a restaurant
• 2006-2007 - Protocol steward in military
• 2007-2010 - Chief steward at Divan Hotel, Istanbul (five star)
• 2010 - Chief steward at Halas
Water cruised
Aegean and Mediterranean Sea
Licenses & Certificates
• Designated Securities Duties Certificate
• Security Awareness and personal Survival Technique Training Certificate
• Proficiency in Survival Craft & Rescue Boats Certificate
• Elementary First Aid Training Certificate
• Fire Prevention and Fire Fighting Training Certificate
• Training and Qualifications of Personnel on Passenger Ships Certificate
Hobbies
Sailing, football

Chef
Gazi Koyun, Turk 41
Previous experience: Divan Hotel (5 star hotel in Istanbul, Ulus 29 (restaurant), Garnt restaurant, Antalya 29 and Municipality Social facility.
Sail and work experience: He has always loved the sea but never thought of it as a career before joining HALAS. He is a great team worker, clean and committed. He has a deep knowledge of Turkish cuisine. Guests are always impressed with the taste and presentation of the buffet. He can speak English.
Waters cruised: Aegean and mediterranean
Job description: He is responsible for guests and crew meals, assuring a rich variety of food. He reviews the inventory, and adheres the kitchen budget. He is always ready to satisfy personal diatary requests.
Licenses & certificates: STCW 95, First aid; Professionalism and customer satisfaction; ISO 9001; Hygiene, Chicken food number 1 certificate, Tex mex food certificate.
Education: High school diploma and studying a correspondance degree
Hobbies: Reading, traveling,playing chess

Zikrullah Yazici
Chef engineer TURC
Work Experience
30 years in Turkish Maritimes Lines in various mechanical related jobs
Water cruised
Aegean and Mediterranean Sea
Education
Vocational College
Hobbies
Fishing

HALAS Crew List
Captain: Hasan Arici
2nd Captain: Umit Ozturk
Chef Mechanic: Zikrullah Yazici
Asst. Chef Mechanic: Irfan Kocer
Chef: Gazi Koyun
Sous Chef: Murat Yerlikaya
Sous Chef: Serdar Lafci
Kitchen: Ekrem Dumanli
Steward: Ozgur Ulas
Steward: Aziz Coskun
Housekeeping: Elmas Guzeloglan
Housekeeping: Fatos Coskun
Seaman: Serdar Aksac
Seaman: Hilmi Bayrakci
Seaman: Serdar Turk

Amenities

Salon Stereo Salon TV/VCR
Nude Inq Books
Pets Aboard No Pet Type
Guest Pets Camcorder
# Dine In Water Maker
Water Cap. Ice Maker
# of DVDs/Movies # of CD's
Board Games Sun Awning Yes
Bimini Special Diets Inq
Kosher Inq BBQ
Gay Charters Inq Hairdryers
# Port Hatches Guests Smokes
Crew Smokes No Children Ok
Minimum Age Generator
Inverter Voltages
Hammock Windscoops

Water Sports

Dinghy Size Kayaks 1 PAX
Dinghy hp Floating Mats
Dinghy # pax Swim Platform
Water Skis Adult 1 Boarding Ladder (Loc/Type)
Water Skis Kids 3 Sailing Dinghy
Jet Skis Beach Games
Wave Runners Fishing Gear
Kneeboard Gear Type
Windsurfer 2 Rods
Snorkel Gear U/Water Camera
Scurfer U/Water Video
Wake Board 1