VALIUM 67

Crew Profile

Captain - Grigoris Stronis
Born in 1997 on the island of Santorini, Grigoris has always been deeply intrigued by the element of water and naturally attuned to the art of hospitality. From a young age, he spent his childhood sailing, developing a strong bond with the sea. Since obtaining his Offshore Sailing Diploma in early adulthood, he has accumulated extensive experience as a skipper, leading both daily and weekly cruises, as well as participating in offshore boat deliveries. Beginning his career as a base technician, he gained valuable hands-on knowledge in maintenance and restoration, which equipped him with solid engineering skills and a problem-solving mindset. His genuine passion for the sea and his profession continues to drive him to evolve and refine his skills every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus, Proficiency in survival craft , ⁠advanced fire fighting certificate , ⁠GMDSS general operator certificate , medical first aid certificate , ECDIS certificate (electronic chart display info system), Naval School of Piraeus.

Chef - Isaak Athanasiadis
Originally from Ptolemaida, Northern Greece, Chef Isaak discovered his passion for the culinary arts early in life. In 2009, he moved to Crete to pursue his studies at a culinary school and never left – captivated by the island’s natural beauty, rich traditions, and exceptional cuisine. With a deep love for traditional Greek gastronomy, he has dedicated years to researching and mastering its flavors, ingredients, and techniques. Today, he skillfully blends these traditions with modern culinary approaches, creating dishes that are both authentic and innovative. His expertise extends to the natural bounty of the Greek countryside. He has in-depth knowledge of local herbs, wild greens, aromatic plants, and seasonal produce. A former spearfisher, he also has a strong understanding of fresh seafood and local fish varieties, which often feature in his menus. A true oenophile, Isaak has attended numerous wine seminars and toured many of Greece’s top wineries, enriching his ability to create harmonious food and wine pairings. His passions include hiking, traveling, gardening, reading, and swimming – all of which reflect his connection to nature and curiosity for discovery. Having spent half his life in Macedonia and the other half in Crete, he brings a unique perspective to Greek cuisine, bridging two regions with distinct culinary identities. Interestingly, the love for cooking runs in the family – his father was also a chef, making this profession both a personal journey and a proud legacy. Chef Isaak looks forward to welcoming guests aboard VALIUM 67 with heartfelt hospitality and unforgettable flavors that tell the story of Greece.

Stewardess - Elli Beqiri
Elli has 6 years of experience managing boats and 7 years in customer service. She offers excellent hospitality services and she has all the necessary licenses and certificates to ensure a safe and enjoyable maritime experience. She always demonstrates responsibility and attention to detail. She looks for ways to improve herself personally and professionally. Elli is enthusiastic about her role on VALIUM 67 and is committed to provide an exceptional experience for all charter guests.
Education: Offshore Sailing License, Speedboat License, First Aid and VHF Certificates.

Deckhand - Michail Veloudios
Michalis born in 1992, has a strong passion for yachting and a deep understanding of boat maintenance, the importance of customer service, teamwork and safety in ensuring a smooth and successful trip. He has excellent organizational and sociability skills and he is a skilled communicator who can interact with people from diverse backgrounds. Michalis is a great intellectual team player, multitasking, self motivated and very focused.