Your Crew
Grigoris Stronis Head Captain
Crew Profile
Captain - Grigoris StronisBorn in 1997 on the island of Santorini, I have always been intrigued by the element of water, and familiar with the quality of hospitality. I spent my childhood years sailing and since my early adulthood, when I received my Offshore Sailing Diploma, I have been covering more and more miles as a skipper in daily and weekly cruises, but also in Offshore boat deliveries. Working as a base technician in the beginning of my career, has given me knowledge around all sorts of maintenance and restoration issues, making me confident in engineering and problem-solving. My genuine passion for what I do keeps me evolving and trying to master my skills each and every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus
Chef - Eleftherios Nikolarakos
Lefteris was born in 1983 in Athens.
The capital city of Greece, a country with a big history in gastronomy.
He acquired his qulinary expertise in Chef d’ oeuvre College.
He is extremely motivated to constantly develop his skills and grow professionally.
He is confident in his ability to come up with interesting ideas for guest and crew meals.
He also has worked both private and charter with extensive restaurant background.
He is passionate for creating and combining flavors and textures using local ingredients.
Deckhand - Ilias Karamitros
Stewardess - TBC
