Your Crew
Grant Surtees Head Captain
Crew Profile
Captain Grant SurteesCaptain Grant Surtees brings over seven years of professional yachting experience across the Caribbean, Bahamas, Mediterranean, and beyond. Holding both RYA Yachtmaster Offshore 200T (Sail) and IYT Master of Yachts 200T (Power) certifications, along with STCW and ENG1, he is equally adept in command of sailing and motor yachts. His career has taken him through diverse roles, from deckhand and mate on large motor yachts to captain on both luxury catamarans and motor yachts up to 100 feet, giving him a strong foundation in seamanship, safety, and hospitality.
Grant’s experience includes completing more than 20 charters while overseeing crew, maintenance, and financial planning. He has managed crew, guest service, marketing, and led full navigation and electrical system refittings before running charters in the Bahamas and BVI.
Known for his warm yet professional leadership style, Grant combines technical expertise with an approachable demeanor, creating a safe and welcoming onboard environment. His passion for the sea extends beyond charter operations to a love of watersports, fishing, and sailing, which he enjoys sharing with guests. With his proven track record, focus on safety, and commitment to guest satisfaction, Grant ensures every charter aboard Arctic Moon is seamless, enjoyable, and unforgettable.
Chef Danielle Lund
Chef Danielle Lund brings a dynamic blend of professional training and international yacht experience to her role aboard Arctic Moon. A graduate of Ashburton Chefs Academy with a Yacht Chef course, Ships Cook Certificate, and advanced Food & Hygiene certifications, she is well-prepared to deliver high-quality, safe, and creative cuisine at sea. Her passion for cooking is complemented by years of hands-on service experience, giving her a deep understanding of both galley and guest-facing operations.
Danielle’s career spans positions on some of the industry’s most notable yachts as stewardess, sous chef, and sole chef, honing skills in provisioning, menu planning, baking, and presentation while managing diverse guest preferences. Known for her creativity and adaptability, she thrives in delivering everything from refined multi-course meals to fresh, family-style dining.
Friendly, professional, and detail-oriented, Danielle creates an atmosphere where dining becomes a highlight of the charter experience. With additional skills in mixology, barista service, and hospitality, she adds value beyond the galley, ensuring seamless guest service throughout the trip. Her energy, versatility, and dedication to excellence make her an invaluable member of the Arctic Moon crew.
Mate Juan Groenewald
First Mate and Engineer Juan Groenewald brings a decade of maritime experience and a strong technical background to Arctic Moon. Born in South Africa, Juan has worked extensively in the Caribbean, developing expertise in vessel operations, engineering systems, and guest-focused service. Holding certifications in STCW, PADI Divemaster, freediving, and commercial diving, along with RYA Powerboat Level 2, he combines seamanship with specialized technical and diving skills.
Juan’s career includes serving as a lead marine technician and commercial diver in the BVI, where he was responsible for fleet maintenance across 25 yachts. His work covered mechanical, electrical, and plumbing systems, as well as underwater inspections, emergency repairs, and system upgrades. He has also worked as a first mate, a commercial diver, and a fisheries observer, giving him a broad base of operational knowledge both above and below the waterline.
Energetic and adventurous by nature, Juan thrives in active, team-oriented environments and excels in guest interaction. Whether assisting with watersports, maintaining engineering systems, or ensuring the deck is guest-ready, he brings a positive attitude and meticulous attention to detail. His technical expertise and love of the ocean make him a reliable and engaging presence aboard Arctic Moon, ensuring safe operations and unforgettable guest experiences.