BIRDY

Crew Profile

Captain: Warren "Waz" Techow
Nationality: South African
Languages: English, Afrikaans
Certifications: Master 200, STCW 95, ENG 1, PADI Open Water, AEC 1, RIB Master, Security Awareness

Born and raised in the coastal town of Sedgefield, South Africa, Captain Warren “Waz” Techow has always had a strong connection to the ocean and an adventurous spirit. From a young age, he was passionate about water sports like surfing and sailing, while also enjoying the challenge of racing dirt bikes and working on engines. After finishing school, Waz spent time living in Scotland, England, and the United States, where he served as a wakeboard and waterski instructor at summer camps in Michigan. These experiences laid the foundation for his dynamic and guest-focused approach to yachting. Since entering the industry in 2009, he has steadily progressed through the ranks from deckhand to captain.

Now at the helm of Motor Yacht Birdy, Waz leads with a calm confidence and a deep understanding of what makes a charter truly exceptional. With over a decade of experience on yachts ranging from 40 to 170 feet, he brings a wealth of knowledge and versatility. Waz takes great pride in assembling and leading a crew that is not only highly skilled but also passionate about creating a seamless and memorable guest experience. He believes the crew is the heart of every great charter and plays a vital role in transforming an ordinary trip into something truly special.

When not on duty, Waz stays active through kiteboarding, pickleball, surfski paddling, obstacle course racing, and stand-up paddleboarding. He is also a keen traveler and avid reader who loves discovering new places and cultures. His personal motto, “Always move forward, stay in motion,” speaks to his commitment to growth, exploration, and living life with purpose. Waz is easygoing, values meaningful conversations, and brings a thoughtful, positive energy to everyone he works with. Under his leadership, guests aboard Motor Yacht Birdy can expect an elevated, unforgettable charter experience filled with fun, comfort, and lasting memories.



Stew: JO CARON

Meet Jo, our dedicated stew, known for her charisma and exceptional work ethic. With a natural talent for making guests feel at ease, Jo ensures that everyone instantly transitions into life on the yacht. Hailing from Montreal, where she spent her career in its bustling service industry, Jo's move to the yachting world was a natural progression. This exciting chapter has allowed her to fulfill her dream of navigating pristine Caribbean waters while crafting singular experiences for our guests.

Fluent in both French and English, Jo brings her multicultural background to enhance your journey. Combining her Canadian upbringing with her time spent in Nassau, she not only excels as a stewardess but is also a talented chef.



Chef: Manon Tremblier

Manon’s culinary journey began in the heart of France, where she mastered the fundamentals of fine cuisine at the esteemed International School Paul Bocuse. Surrounded by the rich gastronomic traditions of her home country, she developed a deep respect for technique, flavor, and the artistry of plating. Her passion for food quickly took her beyond borders, leading her to refine her skills and expand her palate in kitchens across Europe and North America.

After gaining valuable experience in France, Manon spent three years working in Scotland, where she embraced hearty, rustic flavors and learned the nuances of local fare. She then ventured to Canada, where five years in Toronto allowed her to explore a vibrant multicultural food scene, although she often longed for the fresh seafood of her coastal upbringing. For the past three years, she has called the Bahamas home, delighting in the opportunity to work aboard yachts and reconnect with the ocean she has always loved.

Growing up on the west coast of France, Manon developed a lifelong connection to the sea. Her current role allows her to share that passion with guests, combining her culinary expertise with a sense of adventure and discovery. She finds immense joy in sourcing local ingredients, crafting menus that highlight Bahamian flavors, and creating unforgettable dining experiences on the water. With her warm personality, global culinary background, and love for ocean living, Chef Manon brings both heart and elegance to every dish she serves.



Mate: Cameron Green
Education/Certifications: STCW 10 – PSSR, PST, Fire Fighting, First Aid; STCW 10 – Maritime Security Awareness; ENG 1 Medical Certificate Bachelor of Arts in Graphic / Web Design, Master of Yachts 200GT
Languages Spoken: English

Cameron grew up in Cape Town, South Africa with a very athletic family as both of his parents were sponsored water-skiers. Capitalizing on his athletic genes, during high school Cameron started to take stand-up paddleboarding to the next level and began competing on the local circuit. Ever since he was little, Cameron was always on the water as his family had a boat. This led him to get introduced to yachting at a young age. Cameron loves to combine his photography and videography skills with his water sports background so guests can always count on Cameron to capture some great footage. He is known for being patient and is always willing to teach anyone that is willing to learn. In Cameron’s spare time you can find him being a videographer, stand up paddleboarding, sailing, golfing, hydro-foiling, wakeboarding, surfing, snorkeling, or hiking. He hopes all guests leave BIRDY with a record of nothing but great memories.