AURELIA

Crew Profile

Captain: Giannis Aggelopoulos

Captain Giannis, born in 1976 in Greece, is a seasoned professional captain with over 20 years of experience navigating the Greek seas. Over the years, he has worked with various charter companies, serving as both a freelance and permanent skipper on luxury yachts, most notably on the S/Y New Horizon 3 for 3 years. He holds licenses for both sailing and motor yachts and is also a certified sailing instructor. Beyond his sailing expertise, Giannis possesses extensive technical knowledge, gained from years of maintaining boats during the winter months. His experience spans single hulls, catamarans, and motorboats of all sizes, and he is proficient in facilitating a wide range of watersport activities for his guests. As a skipper, Giannis excels in leadership, consistently supporting and inspiring his team, maintaining professional consistency, and communicating effectively with his guests on board. He is highly adaptable, tailoring itineraries to suit his guests' preferences, and works seamlessly with his crew to ensure a memorable sailing experience. Fluent in both Greek and English, Giannis is dedicated to providing exceptional service and unforgettable voyages on the open sea.

Chef: Goerguiev Nikolaev Krasimir

Chef Krasse is thrilled to welcome guests aboard the catamaran Aurelia. With over 15 years of culinary experience, Krasse has honed his craft in some of London's most renowned restaurants and hotels, bringing a wealth of expertise across a diverse range of cuisines. His commitment to creating memorable dining experiences ensures that guests' culinary journeys aboard will be truly exceptional.
For Krasse, being a chef is much more than preparing meals—it's about evoking emotions and creating sensory experiences that elevate the dining process. He believes in the Art of Senses, where each dish is designed to engage not only the palate but also the heart and mind.
Throughout his career, Chef Krasse has had the privilege of traveling and working in various corners of the globe, including England, America, Cambodia, Tanzania, and France. These diverse experiences have allowed him to master a wide array of authentic cuisines, adding depth and variety to the menu.
In addition to his culinary skills, Chef Krasse integrates sports nutrition into his creations, drawing inspiration from his own background as an athlete. This allows him to offer balanced, health-conscious meals that don't sacrifice flavor or enjoyment. Krasse is committed to delivering not just a meal, but a full, immersive dining experience that will enhance every moment of the voyage aboard Aurelia.

Deck/Stew: Yasmin Basrieva