Elysian

Crew Profile

<i>Worked together in the BVIs previously on Deborah Anne</i>

CAPTAIN
Liam Wilson

Born and raised in Western Australia, Liam grew up racing dinghies with his dad before going on to work in surveying and mine engineering. Now a professional captain and ASA-certified sailing instructor, Liam brings a mix of calm confidence, teaching ability, and adventures spirit to every charter.

With years of experience captaining yachts across both the Caribbean and Mediterranean, Liam has an exceptional ability to read the room and create an itinerary built for each group matching their energy, from chilled out swims and sunset sails to action packed days of island hopping, snorkel safaris, and dinghy explorations.

He enjoys sharing his passion with guests, whether that means helping curious sailors get behind the helm, revealing hidden local gems, flying the drone at golden hour, or finding a quiet anchorage for a starlit dinner.

When he’s not onboard, Liam is often off exploring new corners of the world, staying active with hikes or enjoying eFoil sessions. Occasionally jumping at the chance to join into a local regatta too!

CERTIFICATES
• RYA Yachtmaster Offshore (Commercially Endorsed)
• RYA Ocean Theory
• RYA Powerboat Level 2
• ASA Sailing Instructor
• Yachting Australia Instructor
• STCW
• PADI Advanced SCUBA Diver
• UAV Licensed Drone Pilot
• Advanced First Aid
• AEC 1 & 2

CHEF
Kelsey Wilson

Growing up in California, Kelsey was always drawn to the ocean, adventure, and bringing people together over great food. After a decade in the corporate world, she changed course to pursue her passion for hospitality—and hasn’t looked back. Now, as a yacht chef in the Caribbean, she combines her love of cooking and travel to create unforgettable experiences for guests to relax, connect, and enjoy.

Kelsey trained at Ashburton Chefs Academy in the UK, refining her skills in contemporary cuisine, and has since cooked aboard luxury charters in the Caribbean and Mediterranean. Her style is elevated yet approachable, focusing on vibrant, well-balanced flavors that showcase the best of international and island-inspired cuisine. Whether it's a beautifully plated dinner, a laid-back beach barbecue, or a colorful brunch spread, Kelsey takes pride in curating meals that feel special yet effortless.

When she’s not in the galley, you’ll find her starting the day with a sunrise meditation, sipping coffee with a view, or uncovering hidden gems in each destination. She brings a warm, easygoing energy to life on board, allowing guests to feel right at home.

She's excited to create a dining experience that's just as incredible as the destinations you'll explore!

CERTIFICATES
• Certificate Culinary Arts - Ashburton Chefs Academy
• Advanced Yacht Chef - Anchor & Apron
• Culinary Arts Level 2 UK CTH
• Level 2 Food Safety and Hygiene
• RYA Day Skipper
• STCW