Your Crew
Yves Kirouac Head Captain
Crew Profile
Captain Yves KirouacWelcome aboard Serenity in The Bahamas! Captain Yves Kirouac, hailing from Quebec, Canada, brings an impressive 63,000 nautical miles of experience to your charter adventure. His deep passion for the sea and extensive knowledge of the Bahamas make him the perfect guide for exploring this stunning region.
Captain Yves's enthusiasm for leading charters in the Bahamas is driven by his desire to share the breathtaking beauty and tranquility of these waters with you. With his vast experience navigating the Bahamian archipelago, he will reveal hidden gems and tailor a range of engaging activities to your interests.
Guests consistently praise Captain Yves for his exceptional care and attention to detail. He is not only a skilled navigator but also a knowledgeable educator, eager to share insights on island cruising, safety protocols, spearfishing techniques, local culture, and marine life.
Known for his patience and friendly demeanor, Yves excels in creating a welcoming atmosphere for both children and adults. His genuine love for people and the environment shines through in every interaction, ensuring a memorable and enriching experience for all.
Join Captain Yves Kirouac for an unforgettable journey through the breathtaking Exuma Islands. With his extensive experience and warm personality, every moment will be crafted to leave you with lasting memories. Whether you're interested in discovering secluded beaches, engaging in thrilling water activities, or simply relaxing in paradise, Captain Yves is here to make your dream vacation a reality.
Welcome to Serenity, and get ready for an adventure of a lifetime with Captain Yves at the helm!
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Chef Manon Tremblier
Chef Manon Tremblier brings the essence of French-Caribbean fusion cuisine to life aboard Serenity, crafting each meal with a blend of artistry and passion that leaves guests in awe. Her love for the ocean and deep understanding of seafood create a dining experience that one guest described as “dining in a Michelin-star restaurant every night—every meal was simply spectacular.”
Originally from France, Manon has honed her culinary skills across France, Scotland, Canada, and now the Bahamas. She holds a Bachelor’s degree in Restaurant Management from the prestigious Institut Paul Bocuse and draws from her travels to infuse each dish with a unique blend of classic French techniques and vibrant Caribbean flavors.
With a warm, adventurous spirit and a true gift for elevating every meal, Chef Manon promises an unforgettable dining experience aboard Serenity. Let her culinary expertise and creativity transport your taste buds on a journey through the exquisite flavors of the Exumas!
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First Mate/Stewardess Joanie Caron
Joanie Caron, our cheerful and dedicated stewardess aboard Serenity, known for her warm charisma and exceptional service. Joanie has a natural gift for making every guest feel instantly at home, ensuring a seamless transition into the relaxed pace of life on the yacht.
Originally from Montreal, Joanie has a wealth of experience from the vibrant service industry and has since embraced her dream of navigating the Caribbean, creating unforgettable experiences along the way.
Fluent in both French and English, Joanie brings a delightful multicultural touch to each journey. With her background in Montreal and time spent in Nassau, Joanie is not only a talented stewardess but also an accomplished chef and bartender, adding that extra special touch to your experience on Serenity.