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SUMMER STAR

€16,000 per week

All Yachts > SUMMER STAR
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About This Yacht

Size (feet): 52.00 Ft
Year 2019
Double Cabins 5
Twin Cabins 1
Wheelchair Access No

At a Glance

Lowest Rate €16,000 per week

Highest Rate €21,000 per week

Size 52.00 Ft

Crew 2

Guests 10

Cabins 5

Your Crew

Ioannis Vorgias Head Captain

Crew Profile

Captain Ioannis Vorgias

Captain Giannis brings a unique blend of technical expertise and maritime passion to every charter. Born in Athens, he holds a Bachelor's degree in Civil Engineering and Human Settlements, which laid the foundation for his keen understanding of vessel mechanics and structural integrity. His career in yachting began in 2016, driven by his deep love for the sea and hands-on experience in boat maintenance and repair.Over the years, Captain Ioannis has captained a wide variety of vessels, including catamarans, motor yachts, and sailing yachts, developing a strong reputation for safety, precision, and warm hospitality. He is a licensed Yachtmaster and also holds a Speedboat Operator License, ensuring the highest standard of maritime competence. Beyond his sailing credentials, Giannis has a creative eye and a passion for videography and photography, often capturing breathtaking moments for guests as part of their unforgettable journey. Calm under pressure and highly professional, he is dedicated to providing guests with safe, smooth, and enriching experiences at sea. Whether navigating tranquil coves or open waters, Captain Giannis is committed to making every voyage a once-in-a-lifetime adventure.


Cook/Hostess Vagia Bairaba


Vaya Bairaba is an experienced chef specializing in luxury yacht and private villa dining. With a Degree in Professional Cooking and a Degree in Economic Sciences (University of Piraeus), she combines culinary expertise with strong organizational skills. Certified in HACCP, sea safety, and firefighting, she ensures high standards of food safety and operations. Since 2014, Vaya has worked as a Sole Chef on various luxury yachts, managing menu planning, provisioning, and preparing high-quality, seasonal cuisine for private and charter guests. She also served as Head Chef at Margiora, a deli and wine bar, leading kitchen operations and creating innovative menus. Fluent in Greek, English, Spanish, and French, Vaya thrives in diverse environments. She is proficient in MS Office, Premiere Pro, and Photoshop, and holds an Open Sea Sailing Diploma and Advanced PADI Diver certification. Her passions include charity work, trekking, traveling, gardening, and ceramics.

Accommodations

10 Guests in 5 Double , all air-conditioned with en-suite facilities.

Amenities & Entertainment

  • Ice Maker Yes
  • Dinghy Honda RIB 40HP
  • Adult Water Skis Yes
  • Knee Board Yes
  • Paddle Board 2
  • Wake Board Yes
  • Snorkel Gear Yes

Locations & Availability

Winter Area: Greece

Summer Area: Greece

Preferred Pickup: Athens

Other Pickup: upon request

Available Booked Hold/Option Unavailable
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