Your Crew
Stjepan Ćesić Head Captain
Crew Profile
CAPTAINStjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.
STEWARDESS
Sara Vrabac was born and raised in Zagreb, Croatia, and graduated from the Faculty of Fashion Design. However, her true passion has always been the sea, which drew her in more than fashion ever did. In 2021, she had his first experience working as a hostess on a yacht, and from that moment, he has dedicated his life to the nautical industry. Known for his cheerful and communicative nature, Sara is a responsible yacht hostess with exceptional organizational skills, attention to detail, and a strong commitment to providing outstanding guest service. Her responsibilities include maintaining cleanliness and hygiene in interior spaces, preparing and serving meals and beverages, and creating a welcoming atmosphere on board. Sara excels in communication, speaks several foreign languages, and thrives in dynamic environments.
CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at "Mašklin i Lata," a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the "Vodan" skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb's renowned restaurant "Boban," earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.
