ANDIAMO

Crew Profile

Captain: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.

Cook/Host: Gerasimos Gougoulakis

Chef Gerasimos is a dedicated and hardworking professional with six years of experience working as a chef/deckhand on yachts, including his current role on the Andiamo catamaran during the summer seasons. His passion for traveling, cooking, and embracing new challenges makes him an exceptional addition to any crew. Gerasimos thrives under pressure, demonstrating excellent adaptability, strong communication, and exceptional hospitality skills.
He brings creativity to each dish, while staying true to local cuisine and infusing every meal with his passion for culinary excellence. Whether adapting dishes to suit a variety of guest preferences or showcasing regional flavors, Gerasimos ensures a unique and personalized dining experience. Fluent in both Greek and English, he excels in making guests feel welcome and well-cared for, contributing to an unforgettable time on board.
With his skill set, enthusiasm, and dedication, Chef Gerasimos is an invaluable asset to the Andiamo team.

Previous Yachts: Toro Bianco, Christal Mio