Your Crew
Kevin Moses Head Captain
Crew Profile
Kevin Moses :Captain Kevin started to sail when he was very young. He was the youngest Antiguan to have accomplished and achieved a marine Master License. He is accumulating more than 20 years of Sailing experience as a captain on charters and deliveries as well. The Caribbean waters and islands have no secret for him. He has been a sailing instructor for 12 years. For those who had the chance to sail with Captain Kevin, he is one of the most flexible and customer minded captains. He loves sharing his experience about sailing and fishing. He is a very good fisherman. Sailing with him will ensure you great memories.
2010 - 2024: Freelance Professional skipper for private owners and charter companies : Dream Yacht (Antigua, St Maarten, USVI, BVI, Martinique, Grenada, St Vincent and the Grenadines), Horizon Yacht Charters (Antigua), Navigare Yachting (BVI). Deliveries of a variety of Sailing and Power vessels around the world for private owners and charter companies : Trinidad - Florida via Bahamas, BVI - Bahamas, BVI - Grenada, Antigua - St Vincent
2001-2010: Captain on a 65 ft Power Catamaran “Excellence”
1991-2001: Captain on a 65 ft Sailing Catamaran “Kokomo Cat”
1988-1991: Chief mate on a 88 ft luxury yacht essence 1986-1988: Crew on a 60 ft Catamaran “Cariba”
Kristina Merritt :
Chef Kristina is a highly experimented and efficient chef bringing years of experience in successfully managing high level expectations of her guests.Cooking is her passion on land and on boats. Her travels all around the world, cooking for prestigious restaurants, privates villas owners and luxury yacht owners and charterers bring her excellent knowledge off international cookings : light Mediterranean styfe, French cooking, healthy, caribbean food for all the family. Very flexible and customer minded, she will combine organization and discretion.
2017-2024 Chef and hostess on charter catamarans for Dream Yacht Charter, Navigare Yachting in the Caribbean : Antigua, BVI, Martinique
2014 - 2017 Villa in Villefranche sur Mer Cooking for a family while they are in the house. Simple menu, mostly classic and perfectly cooked healthy food, serving breakfast, lunch light meals, soups and salads, and dinner main course and desert. Mediterranean cooking with fresh ingredients.
2011 - 2014 November - May Luxury Villa Kulala, Antigua W.I. (Winter months only) on request. Cooking for clients, up to 10 people, family and dinner menus. On request cooking for 2 weeks in the row for certain clients while they are on holidays.
2014 Feb - Boat “Pace” Race team 20 men, cooking for crew 2 weeks, while they prepare boat, on shore training days & race food preparation, sourcing & managing, stock & ordering of food, managing the whole preparation by myself.
2013 Berghmans family. Private Chateau Belgium. Couple position, cooking for family in private Chateau, weekends big family meals, weekdays: breakfast, lunch, dinner.
2012 December Caribbean Cruz VIP Catamaran Cooking for the French guest and owner on the catamaran in the Caribbean, cruising through the islands with 8 guests. Food preparation and light cleaning.
