Your Crew
Dylan Head Captain
Crew Profile
As a certified Captain, I, Dylan, hold RYA Yachtmaster 100GT and SAMSA Commercial Endorsement, with over 20,000 nautical miles of experience. I excel in navigation, vessel maintenance, and safety management, ensuring smooth and secure operations for both guests and crew. Rebecca brings strong culinary expertise and hospitality training, specializing in food safety, customized meal preparation, and provisioning for charter guests. With a background in high-end hospitality, she consistently delivers exceptional dining experiences while assisting with deck duties and guest services. Together, we thrive in high-pressure environments, demonstrating seamless teamwork, adaptability, and a commitment to guest satisfaction. Our familiarity with the islands, charter goals, cruising grounds, marinas, and provisioning hubs makes us well-equipped to provide a five-star charter experience. We believe our combined skills, local knowledge, and passion for the industry align perfectly with guests' mission.Captain Dylan - I am a dedicated and experienced professional with a robust background in both the maritime and motor industries. With over 20,000 nautical miles of sailing experience, I have honed my skills as a professional skipper, instructor, and offshore racer. My qualifications include RYA Yachtmaster Offshore, RYA Cruising Instructor, and SAMSA Commercial Endorsement, highlighting my extensive knowledge and expertise in navigation, vessel safety, and seamanship.
Chef Rebecca - I am dedicated, passionate and eager to make my mark in the yacht charter industry. My training and experience have equipped me with exceptional abilities in yacht silver service, detailing, wine etiquette, and bar service. Certified in vital maritime safety and first aid, I am well-prepared for the demands of the industry. My strong organizational skills, keen attention to detail, and excellent communication abilities ensure top-notch service. Proficient in English and Afrikaans, I bring a global perspective and a zest for adventure. In addition to my love for cooking and providing exceptional meals to guests I have also certified in wine pairings and cocktail service as well as a trained barista. I look forward to ensuring the guests experience is a memorable one that they want to relive over and over.
