DOCK HOLIDAY

Sample Menu

Breakfast

-Fresh coconut milk chia pudding with fruit
-Paleo pancakes with maple sage sausage and soft scrambled eggs
-Smoked salmon benedict with brown butter caper hollandaise and crispy capers
-Harissa Shakshouka with olives, feta and sauteed spinach
-Chilaquiles with salsa verde, chorizo, queso fresco, confit cherry tomatoes and sunny eggs
-Continental breakfast with fresh fruit, pastries, eggs and breakfast potatoes
-Brioche French Toast with maple syrup, crispy bacon, fresh fruit and whipped cream

Lunch

-Lobster rolls with fresh jalapeno salsa, drawn butter and garden salad
-Sumac and garlic marinated chicken with garlic roasted cauliflower and yellow raisin caper gremolata
-Smash Burgers with bacon onion jam and raclette cheese served with home fries
-Skirt steak burritos with oaxacan cheese and sauteed onions and peppers
-Lamb and mint meatballs with dill yogurt sauce served with cumin roasted carros
-Grilled romaine caesar salad with blackened chicken and house croutons
-Spicy asian style chicken lettuce wraps with free herbs and peanuts

Dinner

Appetizers

-Watermelon, mint and rose gazpacho
-Caviar, creme fraiche, and smoked salmon johnny cakes
-Blue cheese stuffed, bacon wrapped dates
-Muffaletta puff pastry bites
-Vegan queso with tortilla chips
-Caprese bites
-Mexican style street elotes with cotija cheese

Entrees

-Seared crispy skin snapper on seasonal mushroom & blueberry wild rice resting in roasted
tomato and onion broth
-Butter poached cod on a bed of Baba Ganoush and cous cous with roasted chili squash
-Seared Magret Duck breast with Cauliflower puree topped with a Port wine and demi glace Reduction

-Prime Roast beef served Roast Carrot puree, Crispy Brussel Sprouts and savory Au Jus

-New Orleans Style Shrimp and Grits and szechuan green beans
-Seared Scallops served with a curry leaf ginger sauce and sweet and spicy carrots
-Dry Aged Ribeye served on a parsnip puree with mushroom marsala cream sauce and
seared asparagus

Dessert

-Milk tart topped with cinnamon and lightly macerated seasonal berries
-Flourless chocolate torte with french vanilla gelato
-Gianduja chocolate mouse with caramel whipped cream
-Fresh Key lime pie with blackberry compote
-Strawberry shortcake with Gran Marnier whipped cream and lemon curd
-Salted caramel and chocolate chip cookie ice cream sundaes
-Deconstructed smores with brandy chocolate ganache and whipped peanut butter