KOKONUT’S WALLY

Crew Profile

Captain: Cymba Hubert
French, 30 years old
Spoken languages: French, English

Cymba embarked on his journey in the yachting industry in 2021, starting as a mate on the impressive ELENA, a luxurious yacht measuring 91’86”. His dedication and skills quickly propelled him to the role of second captain on the esteemed SKYRA, which spans 93’. Following this, he further honed his expertise as a deckhand and steward on GEORGES, a cozy 68’89” yacht. In 2022, Cymba joined the crew of KOKONUT’S WALLY, where he continues to showcase his passion for yachting.

Cymba is known for his unwavering consistency in his work, embracing every opportunity for growth and learning. His dynamic personality combined with a serious commitment to his responsibilities makes him an asset to any crew. He is particularly attentive to guests’ comfort, needs, and safety, ensuring that every experience on board is exceptional. With a natural inclination towards discretion and a service-oriented mindset, Cymba fosters these values within his team, promoting a harmonious and professional atmosphere on the yacht.

When Cymba is not on board, he likes traveling and practising water sports.



Chef: Samir Heaton
French
29 years old
Languages spoken: French & English fluent

Samir is not only a young chef but also a remarkably talented one. In 2011, he participated in the Best French Apprentice competition, where he placed third. He also contributed to the inaugural season of a French television program dedicated to recruiting young culinary talent. Samir trained at ‘La table Saint Crescent’, a Michelin-starred restaurant. Since then, he has held various positions, including chef, sous-chef, private chef, and co-owner of a chalet where he managed the restaurant team. Recently, Samir has joined the yachting industry in search of new challenges. Creative, cheerful, and dynamic, he delights in offering guests surprising flavors and textures, ensuring they never experience the same dish twice. His culinary style is rooted in French cuisine, with his signature dish being a potato cream accompanied by a cauliflower pie with peanut and citrus.

When Samir is not on board, he enjoys hiking, traveling and exploring different wines.


Stewardess: TBC


Deckhand: TBC

Deckhand: TBC