LIMITLESS

Crew Profile

Waldo Swart - Captain
Nationality: Dutch/South African
Education/Certifications: MOY 200GT Limited, RMI 350 GT, MCA GMDSS, MCA ECDIS, MCA EDH, MCA NAV & RADAR, MCA
AEC, MCA GSK, STCW 95, MCA HELM, MCA Advanced Sea Survival, MCA Advanced Fire Fighting, MCA PSCRB, MCA Medical
First Aid, MCA ARPA, MCA BRM, MCA Security Awareness
Languages Spoken: English

Captain Waldo Swart first entered the yachting industry in 2016 as a deckhand. He has since held a variety of positions on board
including first mate and bosun (on AMARULA SUN, ALLEGRIA and JAZZ) before moving on to Captain roles. Waldo has experience working on both private and charter vessels, carrying with him extensive knowledge of yachts. One of his many skills includes videography and he has put this to good use by using drones and go pros to film the guest experience, creating timeless videos. Waldo has also managed a refurbishment and detailing company that polished and painted boats and delivered them to clients. He is service-oriented and always aims to implement and provide a successful and exceptional yachting experience for both guests and crew. In his spare time, you can find Waldo hiking, traveling, reading, playing water sports, and staying active.

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Kris Nils Holm - Chef
Education/Certifications: STCW 95, ENG 1, B1B2
Languages: English, Swedish, Conversational in French and German
Nationality: Swedish

Chef Kris is a sharp and colorful chef with vast experience in cooking and provisioning onboard superyachts. He has spent the last 15 years working solo on 50m+ charter vessels doing dual seasons in the Caribbean and Mediterranean.

In his role as a charter chef, he has accumulated comprehensive knowledge in most cuisines such as French, Italian, Scandinavian, Russian, Indian, Japanese, English, American, Dutch, German, Iranian, and Arabic. He also works comfortably with diets such as keto, LCHF, Paleo, low carb, Mediterranean, 5:2, vegan, raw, and vegetarian.

Over the years Chef Kris has built up an impressive network of suppliers, producers, farmers and fishermen to be able to offer guests locally sourced, high end produce that will satisfy their gastronomic desires. Chef believes that food is an experience and with extensive knowledge in wine, he works seamlessly with the head of service to shape that special moment for all guests that come on board.

Aside from his experience on the water Chef Kris has also worked in numerous fine dining restaurants and was the owner of his own food trucks. From Superyachts to street food to fine dining, most of his inspiration today comes from his travels. He cooks and eats wherever he goes, always indulging in local flavors, textures, colors, and traditions.

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Stew - Andrea Naude

Nationality: South African
Certifications/Education: STCW, Seafarer Medical, WSET II, Power Boat II, HABC Level 2, PADI Open Water
Languages: English, Afrikaans

Andrea’s yachting journey began in 2019, after a life spent moving between cities in South Africa and exploring the world through diverse roles. From teaching English in China to managing projects in construction, bartending, and capturing memories as a cruise ship photographer, Andrea’s experiences have shaped her adaptability, leadership, and love for service.

As the sole stewardess on board LIMITLESS, Andrea is dedicated to creating exceptional experiences for guests. She handles everything from meal service and cocktail crafting to maintaining a warm and inviting atmosphere. Her keen attention to detail enables her to seamlessly cater to the diverse needs of guests, ensuring a truly personalized experience.

Andrea is passionate about honing her creativity in yacht service, from designing unique events to crafting beautiful table settings. She also hopes to mentor new stews, sharing her insights to help them thrive in this dynamic industry.

In her free time, she enjoys scuba diving, cycling, and exploring new cultures and cuisines around the world.

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Mate - Mynhardt Van Schalkwyk

Education/Certifications: Master of Yachts <200 GT UNLIMITED, OOW of <500 ton all oceans, Celestial Navigation, AEC 1, ENGl Medical certificate, STCW, STCW Competence in Security Awareness, Small Power Boat and RIB Master, SSI Advance Diver
Nationality: South African
Languages: English

With over 14 seasons of yachting experience, Mynhardt brings a wealth of knowledge, professionalism, and enthusiasm to every vessel he steps on. Growing up in a family of fishermen, his love for the ocean was instilled at a young age, spending every weekend and holiday on, in, or around the water.

Throughout his career, Mynhardt has worked aboard vessels ranging from 108ft to 162ft, gaining extensive hands-on experience in all aspects of deck operations, safety procedures, and guest service. Believing in the power of communication and teamwork, he strives to create a learning-focused, safety-conscious environment onboard. Mynhardt is an energetic, personable, and meticulous individual who thrives in dynamic environments. A natural problem-solver and planner, he adapts seamlessly to change and is always ready to exceed guest expectations.

When he’s not on deck, Mynhardt enjoys wakeboarding, Jet Surfing, hiking, working out, and capturing drone and GoPro footage of unforgettable moments at sea.