LUCKY CLOVER

Crew Profile

Captain: Apostolos Mamougas
Born in 1995, Captain Apostolos Mamougas brings a wealth of experience and passion for yachting to the helm of Lucky Clover. Fluent in English, he obtained his captain's license in 2019 and has been a skilled speedboat operator since 2020.

Apostolos embarked on his maritime journey as a deckhand/host on the prestigious M/Y Dini, a Maiora 70, where he honed his hospitality skills and learned the ropes of luxury yacht service. Combining his love for sailing, he later became the owner and captain of a 50 ft sailing yacht, navigating the waters with finesse.

With a sincere dedication to guest satisfaction, Apostolos ensures that food and drink service are always a top priority on board Lucky Clover. His extensive experience in yacht maintenance, guest service, and hospitality guarantees a seamless and memorable charter experience for all guests.

One of Apostolos's standout talents is his culinary expertise, and he enjoys hosting a special "Captain's Night" to showcase his skills and treat guests to an unforgettable dining experience.

Embark on a luxurious and unforgettable journey with Captain Apostolos on board Lucky Clover, where exceptional service and personalized care await you at every turn.


Chef: Alexandros Kentros

Chef Alexandros is a talented culinary professional with a passion for creating exceptional dining experiences. Graduating from Le-Monde Culinary School in 2019, Alexandros has honed his skills over the years in various prestigious restaurants since 2018. Fluent in both Greek and English, he brings a global touch to his cuisine while maintaining a strong connection to his Mediterranean roots. His dedication to the art of cooking is reflected in his ability to combine traditional flavors with innovative techniques, ensuring every dish is a memorable experience for guests. Now aboard the Lucky Clover, Chef Alexandros continues to delight with his creative, seasonal menus that showcase his diverse training and commitment to excellence.


Deck/Stew: George Siorovigkas

George, born in 1999, is a hardworking individual aboard the Lucky Clover, joining the crew as deckhand/stew for his first time on board. Prior to joining a yacht, he worked as a waiter since 2018, honing his skills in customer service and teamwork. Fluent in both Greek and English, George’s communication abilities help him connect effortlessly with both crew and guests. His positive attitude, combined with his strong work ethic, makes him a reliable and adaptable member of the team, eager to learn the ropes of the yachting industry while contributing to the smooth operation of the vessel. Although new to the role, his previous experience in hospitality ensures he’s ready to assist with both deck and interior duties, always with a smile and a willingness to help.