NAMASTAY

Crew Profile

Captain Alejandro Andrades
Captain Alejandro brings unparalleled expertise and a zest for adventure to your yachting experience. With
a comprehensive understanding of navigational intricacies across SE Florida, SW Florida, the Florida Keys,
Bahamas, Caribbean, New England, and the Eastern US, both inshore and offshore, rest assured your journey will be seamlessly guided.
Equipped with excellent engineering skills, extensive surface drive and jet experience, and exceptional
maneuvering abilities, he ensures optimal vessel performance and safety at all times. Beyond navigation,
Captain Alejandro’s passion for activities like running, snorkeling, fishing, and tennis adds an extra dimension of enjoyment to your voyage. Fluent in both Spanish and English, and semi-fluent in Italian and Portuguese, he fosters a welcoming and inclusive atmosphere onboard, complemented by his love for gourmet
cooking and socializing. Join Captain Alejandro for an unforgettable yachting experience where every
moment is tailored to exceed your expectations


First Mate – Blake Payne
Raised in Texas, Blake's upbringing revolved around lakes and water sports. His appreciation for the outdoors and a penchant for adventure led him into the world of yachting, where he embarked on a journey with unforeseen challenges. Now, aspiring to become a captain, Blake thrives on delivering unforgettable experiences for guests.


Chief Stewardess – Brooke Gaudry
Brooke Gaudry, based on Savannah, Georgia's southern coast, radiates a profound love for water activities and outdoor exploration. As a Chief Stewardess on luxury yachts, she effortlessly connects with guests, ensuring their every need is met with warmth and finesse. With a passion for travel and culinary delights, Brooke infuses each voyage with a blend of elegance and hospitality, leaving guests with unforgettable memories of their time at sea.

Chef - David Barboza
David Barboza With more than 10 years of land based experience, David has had a career dedicated to culinary excellence and professionalism. His extensive time in high end restaurants, transfers seamlessly to cooking aboard aboard yachts. A graduate of the prestigious Culinary Institute of America, David has opened and operated a number of high end restaurants in his time. David draws inspiration from global cuisines and enjoys focusing on high quality ingredients and techniques meant to highlight those same ingredients. He is well versed in many styles of cooking and enjoys working with guests to craft menus that are delicious, memorable, and beautiful. He is committed to utilizing his skills and talents to take care of guests at every moment of their charter experience.

Deck/Stew – Morgan Lowe
Originally from a small town in Washington, Morgan possesses a passion for the outdoors and enjoys exploring all that the Pacific Northwest has to offer, ranging from the mountains to the sea. Morgan spends her time engaging in activities such as hiking, rock climbing, various water sports, and snowboarding. During her upbringing, Morgan's summers were filled with camping near the water, fishing, biking, jet skiing, and wakeboarding. Morgan has a well-rounded background, having worked as a server, barista, bartender, kayak guide, and nanny. With a goal to blend travel with an active lifestyle, pursuing a career in yachting is the ideal path for Morgan, who looks forward to having you onboard.