OUI CHERIE

Crew Profile

An Unforgettable Journey Designed Around Your Desires

As a dedicated team passionate about providing unparalleled experiences on a luxury charter yacht, we understand that our guests seek more than just the basics; they desire a unique, personalized journey that resonates with their individual preferences. Way before the cruise begins, we will contact you to find out exactly what these are! With our expertise in navigation and a strong commitment to safety, we ensure a worry-free adventure. Our gourmet dining goes beyond the ordinary by sourcing local ingredients for customized meals and exotic cocktails that tantalize the taste buds. We pride ourselves on offering an array of activities tailored to each guest, from water sports and beach explorations to guided hikes and visits to the finest restaurants and bars in the Virgin Islands. Our mission is to create lasting memories in a seamless and luxurious environment, ensuring that you not only relax but also indulge in the breathtaking beauty of the Caribbean. We would love to have you aboard for an experience that goes beyond food, vibes, and smiles—join us for an unforgettable journey designed around your desires.

Your Captain - Pieter Moller
I grew up on the west coast of South Africa in a small town called Vredenburg, spending weekends and holidays free diving for lobster and abalone and have had a love for the ocean ever since. After 16 years in the family business, specializing in mechanical maintenance and steel fabrication, the call of the ocean finally became too strong, so I decided to pursue my love for sailing, diving and fishing.
My career as captain started back in Cape Town on a 65ft classic schooner, where I learned to master cold winters, big ocean swells and strong winds. Eventually, after cruising Zanzibar and the East Coast of Africa (where I met my crew mate and friend, Ashley), I set my sights on more tropical destinations. This brought me to the Caribbean where I thoroughly enjoy leading charters in the stunning locations of BVI, St Maarten, Antiqua, St Vincent and the Grenadines and St Lucia.
The amazing destination of BVI has so much on offer - from busy beach bars to secluded beaches and anchorages with not another boat in sight, to amazing snorkelling and diving famous sites like the wreck of the Rhone, or sailing up to Anegada where you can get some of the biggest freshest lobster I have seen in the Caribbean.

Your chef and first mate - Xander Botha

Growing up in South Africa, I spent countless of hours cooking and baking alongside my mother and grandmother, forming cherished memories in the kitchen.
After earning my diploma in Hospitality Management, I did decided to get my certificate in Chef School as well. Only then did I make my way to the ocean.
After working on a super yacht, I felt it wasn't for me, working as a deckhand, and decided to spread my wings into the sailing industry where I was able to pursue my qualifications, as well as doing things that makes me happy! And that of course, is to be on the water and making food.
For me, being a chef is about far more than crafting delicious dishes. It's about bringing people together, fostering meaningful connections and creating lasting memories. I believe the magic of a meal lies in the conversations shared and the moments savoured over great food and drinks.