Impeccable service and generosity are what best describes our crew, who endeavor to go above & beyond our guests’ wishes. Their knowledge of the coast, experience on the water and incredible personalities are great assets of the journey aboard Pacific Yellowfin. However, though always keen on sharing travel anecdotes or out of the ordinary happenings, they know when to vanish and let guests relax, enjoy themselves and make the most of these magnificent landscapes.
Colin Griffinson
CAPTAIN
Birthplace: Dublin, Ireland
Our resident storyteller and charismatic Captain holds a deep affection for wooden vessels, the open ocean, and the unique experiences he has come to be privy to when immersing himself in a combination of the two. An explorer at heart, with over five decades of sailing expertise, he’s available to impart seafaring wisdom, share insightful stories, and instigate a laugh or two from adults and children alike.
CHEF
CHIEF DECKHAND / WILDERNESS GUIDE
STEWARDESS or STEWARD
ENGINEER
"DOLPHIN" PRINCIPAL STATEROOM - Main Deck:
Sleeps 3. QUEEN bed. Couch that becomes SINGLE bed. Five opening portholes. Door to the outside deck. Private ensuite bathroom with shower.
"EAGLE" VIP STATEROOM - Top Deck:
Sleeps 2. QUEEN bed. View windows. Private ensuite bathroom with bathtub/shower.
"BEAR" CABIN - Lower Deck:
Sleeps 4. QUEEN bed on one side. 2 SINGLE offset upper/lower beds on the other side. Private ensuite bathroom with shower.
"ORCA" CABIN - Lower Deck:
Sleeps 3. DOUBLE bed on one side. Drop down Pullman SINGLE bed on the other side. Two opening portholes. Private bathroom is across the hall, with shower.
All staterooms with DVD players on Flat Screen TV.
Main Salon dining seats 8.
Aft deck dining seats 9. This area can be fully enclosed.
Cinnamon raisin french toast, caramelized bananas and bourbon maple syrup
Traditional breakfast, eggs, sausage, bacon, ham, sliced heirloom tomato toast
Poached eggs, crisp english muffin, ham and mornay sauce
Baked goods, cereals and homemade granola, fresh fruit and yoghurt
Pancakes, strawberries, raspberries, blueberries, whipped cream and maple syrup
Mushroom, onion, peppers and cheddar cheese omelet, home fries
All breakfasts are served with juice, coffee, tea and milk
LUNCH
Salmon sashimi, barbecue eel, spot prawns served on seasoned rice, cured daikon, sesame seeds, green onions, braised lotus root and water lily bulb, shredded nori
Confit of duck, mixed greens, sliced pear, cranberries, walnuts, apple and rosemary vinaigrette
