Your Crew
JP Dunaway Head Captain
Crew Profile
Captain JP DunawayCaptain Jean Paul (JP) was raised in a Sea-faring family. Having grown up in and around the Sea, JP’s affinity for sailing is in his blood. His first voyage with his father at age 6 cemented his love for all things Sea, Sailing, and Ships. Decades later, Paul, was also very fortunate to complete his father’s last voyage on the Sea, together, as father and son, a memory of a lifetime. Rest assured, you are in the best of care with Captain Paul. As his USCG License reads, Master of Sail, Steam & Motor Upon Oceans and Unlimited Pilots from Galveston Sea Buoy to the Houston Ship Channel Turning Basin, Capt. Paul is always willing and ready to share his knowledge with guests on board. After 27 years as a State commissioned Houston Ship Pilot, moving over 12,000 ships, he retired to his 46 catamaran. Retirement did not last long as his friends and cohorts continued to want to sail with them. Paul hauled himself out of retirement to share his love of the water. He enjoys turning people on to the beauty, the jewels of the Virgin Islands, and some of his favorite secret hideaways! As Capt Ron famously iterated, “If it's gonna happen… It's gonna happen out there! Now let’s get out there!” Can’t wait to see you “out there” aboard our Sea Dancer!
Chef Kendra Wilt
Chef Kendra is passionate about preparing delicious food and is experienced with entertaining guests rooted in her Latina background. Born and raised in Midwest Ohio, where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age. Entertaining friends is a favorite activity, and pleasing people's palates is the goal. Kendra enjoys traveling, meeting new people, and discovering savory recipes from around the world. She is especially fond of Mediterranean cuisine, with healthy eating in mind. Previously, as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays. Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies, Kendra has learned to prepare food catering to food allergies. Living in Panama, her mother's native country, for over seven years
