WORLD’S END (MED)

Crew Profile

Captain: Konstantinos Goulas

Captain Konstantinos, born in 1999, developed a passion for swimming and sailing during his childhood, laying the foundation for his maritime pursuits. Graduating from the Nautical High School, he embarked on his maritime career in 2018 as a base manager assistant. With dedication and skill, he swiftly ascended through the ranks and positions, progressing from the land, to a deckhand position and in 2022 to assume the role of the skipper. Konstantinos' deep-rooted love for the sea and extensive experience make him an adept leader, steering vessels with finesse. His life journey reflects a seamless blend of expertise, passion, and a lifelong commitment to the yachting world. He has great communication skills, is hard working and is committed to provide his guests on board the sailing experience of a lifetime!


Chef: Spyros Bakaniaris

Spyros, the talented chef aboard World's End, brings a wealth of experience to his role and presents a passion for Mediterranean cuisine with an innovative Asian twist. Originally from Greece, Spyros has lived in the Netherlands for the past decade, where he has honed his culinary skills and broadened his global perspective. With a career that began in 2006, Spyros has specialized in Greek, Italian, and Turkish cuisine, blending traditional flavors with contemporary techniques. His travels around the world have enriched his culinary style, allowing him to incorporate diverse influences from various cultures. A key moment in his career came when he worked as a service chef for Jamie Oliver in Rotterdam from 2016 to 2017, where he refined his approach to modern Mediterranean cuisine. Beyond his professional accomplishments, Spyros is deeply committed to making a positive impact, actively participating in volunteer projects focused on children’s welfare and human rights. His diverse background, love for travel, and dedication to social causes make Spyros not only an exceptional chef but also a well-rounded individual who brings a unique and heartfelt touch to every dish he creates.



Deckhand/Stew: TBA