YGO.

Crew Profile

CAPTAIN | JAVIER GARCÍA

NATIONALITY: Spanish
YEAR OF BIRTH: 1992
HOBBIES: Surfing, Skiing, Sailing, Tennis
CRUISING AREAS: Mediterranean

ABOUT JAVIER:
Since my teenage years, I have served as a sailing team coach, and for a
decade, I blended my passion for teaching with numerous charters on classic
sailboats and catamarans, in addition to working as a freelancer in transport roles. Inrecent years, I have had the privilege of working on a diverse array of vessels, ultimately focusing on catamarans for their comfort and unmatched guest experience, including Privilege, Sunreef, and Fountain Pajot models.

WHAT CAN GUESTS EXPECT FROM YOU?
Guests can expect a friendly and cheerful attitude from me. I am an energetic individual who focuses on sharing my passion for the sea with everyone on board while prioritizing their safety. I strive to be an approachable captain, dedicated to providing excellent customer service and attentive to guests’ requests to ensure I meet their expectations.

WHAT ARE YOUR MOST POSITIVE POINTS?
I believe my standout qualities are my strong self-discipline and a leadership style rooted in communication and teamwork. I am committed to delivering my best to achieve positive results, and I firmly believe that leading by example is the most effective way to inspire a team.

WHAT DO OTHERS SAY ABOUT YOU?
People often say that I have a talent for seeing the positive side of any situation.



CHEF | JORGE LUIS ROJAS

NATIONALITY: Spanish
YEAR OF BIRTH: 1974
HOBBIES: Travel and cooking courses
CRUISING AREAS: Mediterranean, Caribbean, Greenland

ABOUT JORGE:
My first experience dates back to 2017, when I started working as a chef in a I worked in restaurants for 25 years and have been working on yachts for 5 years.
I have cruised many regions of the world which together with my previous experience give me the ability to cook anything you can wish for. I am only satisfied with the highest quality output and would love for you to challenge me.

WHAT CAN GUESTS EXPECT FROM YOU?
A variety of cooking styles ranging from Mediterranean to Asian. I like cooking healthy and am very punctual.

WHAT ARE YOUR MOST POSITIVE POINTS?
That I’m a very diverse chef and work well in stressful situations.

WHAT DO OTHERS SAY ABOUT YOU?
My years of experience have perfected my skills, I am well organised and work very clean.



STEWARDESS | SAMANTHA RUIZ MILARA

NATIONALITY: Spanish
YEAR OF BIRTH: 1998
HOBBIES: Surfing, Pottery, Skiing
CRUISING AREAS: Mediterranean

ABOUT SAMANTHA:
I began my yachting career as a deckhand/stewardess on a private 22m yacht in Alicante during the summer of 2021. It didn’t take long for me to realize how much I enjoyed the work, so I expanded my experience by taking on additional charters aboard sailboats in the Balearic Islands. Most recently, I spent the summer of 2024 working aboard a 65ft sailing catamaran.

WHAT CAN GUESTS EXPECT FROM YOU?
Guests can expect a warm, friendly, and professional attitude from me at all times. With my extensive background in customer service across various countries, I am passionate about ensuring they have a flawless and enjoyable experience on board. I pride myself on being adaptable, attentive, and always ready to anticipate and meet their needs.

WHAT ARE YOUR MOST POSITIVE POINTS?
I believe the positive aspects of my personality that help me excel in my job are mainly being assertive, dynamic, and having a strong work ethic.

WHAT DO OTHERS SAY ABOUT YOU?
Others often describe me as an intelligent, loyal, and highly resourceful person. They appreciate my problem-solving skills and my ability to stay focused and effective in challenging situations. Additionally, as an empath, I have a strong capacity for understanding and connecting with others.