OVER REEF

$16,216 per week

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About This Yacht

Size (feet):	54.00 Ft
Year	2019
Queen Beds	2
Single Cabins	1
Number of showers	2
Wash Basins	2
Heads	2
Electric Heads	2
Wheelchair Access	No
Children Allowed	Yes
Smoking Allowed	Yes

At a Glance

Lowest Rate $16,216 per week

Highest Rate $26,796 per week

Size 54.00 Ft

Crew 4

Guests 6

Cabins 3

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Your Crew

Adam Zareer Head Captain

Crew Profile

ADAM ZAREER
Adam is the captain of Over Reef. He is Maldivian live-a-boards’ captain since 2004 and divemaster. He knows in detail every corner of the archipelago and the best sites for fishing, scuba diving, and surfing.

AHMED NASRU
Ahmed is the first-mate and divemaster of the yacht. He has matured 10-years experience in the operations of Maldivian live-a-boards, and he is a real expert of the best locations for scuba diving.

ANURA KUMARANAYAKE
Anura is the Srilankan chef of the yacht. In the Maldives since 2008, he is one of the best cooks presently employed on the live-a-boards operating in the archipelago.

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Accommodations

The yacht counts 3 guests cabins. Master and VIP cabins are at the bow, and both have glass door to the forward deck. Master cabin has private bathroom, while VIP cabin has shared toilet with the third guests cabin. The latter is equipped with a large single bed and a pullman bed.

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Amenities & Entertainment

Internet Onboard WIFI
Satellite TV No
Ice Maker Yes
Dinghy 19ft/6m Boston Whaler
Adult Water Skis No
Kids Water Skis No
Jetskis No
Wave Runner No
Knee Board No
Paddle Board 2
Wake Board No
Kite Board No
Snorkel Gear Yes
Single-person Kayak No
Two-person Kayak No

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Sample Menu

The dining experience aboard OVER REEF allows you to enjoy a terrace on the sea in the most comfortable setting.

OVER REEF's kitchen boasts some of the best Asian-Fusion dishes on the waters of the Maldives.

Breakfast and lunch are served half-buffet style, while dinner is a 3-course meal as per your choice of dishes on the daily menu.

From tropical fruits and Maldivian delicacies, to your own catch-of-the-day's perfectly grilled on the fly-bridge's BBQ, OVER REEF's chef prepare local cuisine with an Asian flair or the most traditional Western and Italian dishes to your taste.

Water, soft drinks, tea and coffee are included in the charter fare and a selection of wine and beer is available for purchase.

Special wines and liquors orders on request with advance notice.

BREAKFAST SELECTIONS

Selection of freshly baked pastries or muffins, cereals, fresh fruits, and yogurts

Poached eggs topped with a silky hollandaise sauce served on toasted bread

Frittata filled with cheese, cherry tomatoes with a side of mixed sautéed mushrooms

Naan with Coconut Sambal

Homemade Pancakes

LUNCH SELECTIONS

Gourmet Pizza

Southern Style Barbecued Chicken

Spaghetti Seafood with Neapolitan Sauce

BBQ on the Beach
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper

Classic Lasagne

Herb and Butter Grilled Fresh Tuna

Maldivian Style Grilled Fresh Tuna

Butter Chicken with Aloo Gobi

Baingan Masala - Spicy Indian eggplant curry served with rice

Baked Honey Glazed Orange Chicken

Wok Fried Nasi Goreng

Korean Fried Chicken

Sri Lankan Style Curry - Spicy Lankan chicken or vegetables curry selections served with rice

DINNER SELECTIONS

APPETISERS

Prawn Cocktail

Fresh Salad with Italian Dressing

Seafood Bisque - prawns, crabs, tomatoes and fresh greens

Cream of Mushroom Soup

Italian Bruschetta

Chef’s Salad with Roasted Tomato Dressing

Marinated Tuna Sashimi

Homemade Seafood Terrine Served with Sweet Chili Sauce and Passion Vinaigrette

Mediterranean tuna triangles

ENTRÉES

Squid and Fennel Pasta with Lemon and Herbs Cuttlefish with Mashed Potato and Special Sauce

Chicken Kiev with Red Wine Sauce Seared Yellow Fin Tuna with Vegetable Moju

Garlic and Herb Crusted Striped Sea Bass Filet Roasted Chicken with Potatoes and Mushrooms

Lamb Rice with Chicken Gravy

Chicken Corden Blue with Seasoned Vegetables and Fries Pepper Crushed Seared Tuna

Spaghetti Carbonara

Penne Norma – Pasta with brinjals and tomatoes sauce

Indian Style Vegetable Biriyani with Raita Salad Tandoori Style Chicken served With Fragrant Rice

Naan Coconut Crumbed Fried Fish with Mashed Potatoes Sri Lankan Style Rice and Curry

Thai Noodles with Chicken Satay

Chinese Stir Fried Rice with Curry Sauce

DESSERTS

Pannacotta

Vanilla Cream Brûlée Light Chocolate Mousse

Chocolate Crepes with Jiggery Coconut Filling

Italian Gelato with Fruit Salad

Maldivian Kiru Boakiba - Milk Based Dessert

Fresh Fruit Platter

Coconut Cake with Mango

Crème Caramel

Passion Fruit Cheese Cake

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Locations & Availability

Winter Area: Indian Ocean and SE Asia

Summer Area: Indian Ocean and SE Asia

Preferred Pickup: Male Airport, Maldives

Other Pickup: Selected Resorts, Maldives

Available Booked Hold/Option Unavailable

Dec 2024	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
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OVER REEF

About This Yacht

At a Glance

Your Crew

Adam Zareer Head Captain

Crew Profile

Accommodations

Amenities & Entertainment

Sample Menu

Locations & Availability

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Video of OVER REEF

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