7th heaven

Crew Profile

Captain Morne Botha
Morne is a 30-year old passionate sailor and adventure enthusiast from South Africa whose love for the ocean and natural world guides both his personal and professional life. As a certified RYA Offshore sailor, cruising instructor, and PADI Rescue diver, Morne has built a career across international waters, with notable experiences including two Atlantic crossings and extensive sailing along the South African coast, Croatia, Greece, and the Caribbean. His mission extends beyond traditional sailing; he strives to create life-changing experiences that unite people, reminding them of a simpler, untouched beauty often forgotten in modern life. Morne’s professionalism is complemented by his warm, homelike approach, making every journey not just about the destination, but about the connections made along the way. A skilled boat builder and outdoor adventurer, he is equally at home diving, surfing, rock climbing, and playing guitar, always eager to share these passions with others. His presence promises not only skill and safety but also unforgettable memories, fostering a deep sense of camaraderie and inspiration for every guest on board.

Chef Alanis Guy
Alanis is the talented chef aboard S/Y 7th Heaven, bringing over five years of culinary expertise and a passion for the sea to her role. Born in England and, she has a passion for turning fresh, local ingredients into gourmet experiences that elevate each charter journey. Known for her warm, guest-centered approach, Alanis takes the time to learn guests’ preferences and crafts personalized menus to cater to their unique tastes and dietary needs. From elegant dinners under the stars to delightful breakfasts on the deck, she creates dining moments that enhance the yachting experience, leaving a lasting impression. Her commitment to excellence is evident in her high standards for presentation and service, fostering a welcoming atmosphere that draws guests back time and again. Outside the galley, Alanis loves exploring new culinary trends, which she integrates into her dishes to keep her creations innovative and fresh. Adaptable and team-oriented, she thrives in the dynamic world of yachting, making every meal a memorable part of the voyage.

Deckhand Simao Tiago
Simao, a 26-year-old Portuguese deckhand, brings five years of Australian coastal living and a lifetime of passion for the ocean to his role on board. An avid surfer, diver, snowboarder, and rock climber, Simao embodies the adventurous spirit, resilience, and adaptability that life at sea demands. His extensive experience in hospitality has honed his skills in delivering exceptional guest service, ensuring a smooth and enjoyable experience for all. With a strong work ethic and a love for the outdoors, Simao is a valuable asset to any yacht crew, ready to contribute his energy and dedication to every voyage.