Your Crew
Ramón Linderman Head Captain
Crew Profile
Captain RamónCaptain Ramón is a seasoned maritime professional with over 35 years of experience, holding a 200-ton US Coast Guard Captain's license. Born and raised in Puerto Rico, he grew up surrounded by the ocean, spending much of his youth sport fishing and competing as a professional surfer around the world. As a young adult, he transitioned into the marine industry, where his impressive career has spanned large sport fishing programs, sailing vessels, and motor yachts. Throughout his career, Captain Ramón has had the honor of captaining for notable celebrities.
His extensive experience has made him highly familiar with the waters of the Caribbean, Atlantic, Mediterranean, and South America, with key ports of call including the Bahamas, Virgin Islands, New England, and Bermuda. When he's not on the water, Captain Ramón is passionate about surfing, scuba diving, sport and spear fishing, and participating in prestigious ocean races like the Newport-Bermuda and Marion-Bermuda Cruising Yacht Races. A history enthusiast, he enjoys sharing fascinating stories and his wealth of knowledge with guests, making every journey under his helm a memorable adventure.
Chef Kathryn
Kathryn is a registered nurse with a deep affinity for the water. She grew up surfing and fishing in Central Florida and later took up sailing as an adult. Over the past several seasons, she has enjoyed racing in regattas on the Chesapeake Bay, sport fishing, and crewing on private yacht passages. These opportunities have granted her thousands of nautical miles throughout the Caribbean and along the Eastern Seaboard of the United States.
In addition to sailing, Kathryn loves to cook and entertain. Having traveled extensively, she has developed a unique and personal culinary style. One day, she might catch and serve fresh ceviche, while the next, she prepares the local fare of the port. Cooking is a labor of love for her, and she takes pride in presenting fresh, clean meals in the perfect atmosphere for each culinary experience.
When Kathryn is not on board, she enjoys spending time with her three children, family, and friends. She also loves traveling, camping, fishing, hiking, skiing, biking, going to concerts, golfing, and working out.
