SIETE MARES

Crew Profile

CAPTAIN
Bastian Tromp

Growing up in South Africa, Bastian was always surrounded by nature. He found creative ways to indulge in it: mountaineering, surfing, scuba diving, or free diving—anything that would bring him closer to the elements. His enduring love for the sea naturally led him to become a skipper.

Qualifying for his license on the challenging South African waters, Bastian's training prepared him for whatever the ocean might bring. His first voyage was a daring Atlantic crossing, which paved the way for numerous other journeys. His skills and dedication quickly saw him advance to the position of Captain.

Bastian has completed two successful seasons in the Caribbean, offering luxury charter experiences that seamlessly blend his passions for sailing and connecting people with nature. Even on land, he is often sought to lead explorations and camping trips, making chartering a natural extension of his abilities.

Bastian is truly passionate about the sea, nature, and our connection to it. An avid free diver, he loves the tranquility that comes with being underwater, appreciating the physical and mental challenges the sport demands while exploring a whole other world beneath the surface. He has an uncanny knack for finding the perfect equation for a divine sunset. For him, providing an unforgettable experience on the sea is a true joy, blending adventure and relaxation in perfect harmony.

C E R T I F I C A T E S
• RYA/MCA Yacht Master Oceans
• Yacht and Boat-building Level 2
• ENG1 (Medical Certificate)
• STCW
• Super Yacht Training
• RYA PWC (Jet-ski)
• RYA Powerboat Level 2
• RYA Diesel Engine
• IRATA Rope Access Level 1
• PADI Free Diving
• PADI Advanced Diving
• Skydive ISP License
• DSC/VHF Short Range Certificate


CHEF
Davide Coulssi

Davide is a passionate chef with a rich background in fine dining, private households, and Michelin-starred kitchens. From a young age, he was drawn to the art of cooking, spending weekends at his grandmother’s side, learning the beauty of traditional flavors and the magic of fire. This early passion led him to refine his skills under some of the world’s most renowned chefs, including Nobu Matsuhisa and Daniel Boulud, as well as many other esteemed culinary figures.

With a deep respect for ingredients and technique, Davide specializes in crafting refined desserts, elegant pastries, and innovative savory dishes that balance tradition and creativity. His experience spans high-end restaurants to exclusive private dining, always bringing an uncompromising dedication to quality and a keen eye for detail.

Beyond the kitchen, Davide is an adventurer at heart, deeply connected to the ocean and the elements. Whether sourcing fresh ingredients from local producers or creating immersive farm-to-table experiences, he believes in the power of food to tell a story and bring people together.


C E R T I F I C A T E S
• STCW
• Food Hygiene Level 2


STEW
Chanry Tromp

With over six years of experience in the yachting industry, Chanry has developed a strong foundation in luxury service, guest relations, and interior management. Her career has taken her across the world’s oceans, allowing her to master the art of hospitality in an ever-changing environment while adapting to the unique demands of life at sea.

Chanry takes pride in maintaining impeccable standards, whether overseeing refits and shipyard projects, managing interior teams, or delivering seamless guest experiences. She is known for her discreet, hardworking, and adaptable approach, ensuring that every detail is attended to with professionalism and a personal touch.

Outside of yachting, Chanry has a deep love for animals and a natural connection to the outdoors. An experienced horse rider, she finds freedom in the rhythm of riding and the bond between horse and rider. She also enjoys freediving, drawn to the sense of weightlessness and peace beneath the surface. Whether on land or in the water, she values the quiet connection with nature and the care and respect it demands.

Dedicated to excellence, she brings a calm and competent presence to any team, ensuring that guests enjoy an unforgettable experience on the water.


C E R T I F I C A T E S
• STCW
• Food and Hygiene Level 2
• KDW Advanced Silver Service
• Power Boat Level Two


YACHT HOST
Sarai Ben Ari

Sarai's journey has taken her from the picturesque coastlines of Italy, Germany, and Israel to the serene decks of luxury yachts. Raised with a deep connection to the sea as the daughter of a skipper, she has always been passionate about exploring the beauty of the outdoors. Her love for the ocean led her to competitive windsurfing and scuba diving, capturing the wonders of nature through her lens with photography.

With a background steeped in Mediterranean and Italian cuisines, Sarai initially brought her talents to the galley, crafting meals that brought people together around the dining table. Her experiences in hospitality and her service as a Commanding Officer have instilled in her a profound appreciation for human connection and companionship.

After completing two successful seasons in the Caribbean offering luxury charter experiences, Sarai now brings her passion for the outdoors and her dedication to creating memorable experiences to her role as a yoga instructor and vacation curator. She delights in sharing the activities she loves with her guests, from tranquil yoga sessions to immersive adventures that showcase the natural beauty of their surroundings. Passionate about free diving, Sarai also enjoys introducing guests to the serene and awe-inspiring world beneath the waves. She is committed to crafting the ultimate vacation experience, fostering connections, and creating lasting memories for everyone on board.

C E R T I F I C A T E S
• HACCP Food Safety System for
• Restaurants and Other Catering
• Services
• STCW
• 200h Yoga Teacher Training
• Specialty MyoYin Training
• PADI Rescue Diver
• Officer’s Course