REE
Length: 115 Max. Guests: 10 Cabins: 5 Per Week: $52,000 - $68,250
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities

Accommodations

S/Y REE offers accommodation for up to 10 guests in 5 -air conditioned cabins with multi standard TVs, stereos, CDs, DVD.

The full-width owners stateroom aft has King-size walk-around bed and settee to both port and starboard. A very large ensuite with twin sinks and a walk-in shower. Large flat screen TV with surround sound system.

The four additional staterooms offer great flexibility as they can be configured with either a king-sized bed or 2 twin beds. Each stateroom has ensuite facilities and personal entertainment systems

Price Details

Winter 2019 (Caribbean): 10 guests - $52,000 + all expenses

Christmas & New Years 2018/19 10 guests- $68,250 + all expenses

Summer 2019: refit and New England

Rates are subject to change without notice. Please verify rates.

Locations

Winter Operations Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Operations New England

Specifications

Type Sail Other Pick-up St. Maarten
Deck Shower Yes Year Built 1996
Length 115 Turn-around 48
Tube Yes Cabins 5
Guests 10 King 5
A/C Full Queen
Beam 25 Double
Pref. Pick-up Antigua Single
Draft 10 Twin 4
Cruising Speed 10 Pullman
Helipad No Showers 5
Max Speed 12 Heads 5
Pref. Pick-up Antigua Eletric Heads 5
Draft 10 Jacuzzi No

Additional Specs

Resort Course Full Course
License - Air Compressor Not Onboard
Tanks BCs
Wet Suits Weight Sets
# of Dives # of Divers
Night Dives Dive Lights
Dive Info Dive Costs
Regulators Scuba On Board Yacht offers Rendezvous Diving only
Communication
Other Toys Tenders & Toys
20' Zodiac tender with 70hp outboard
2 x Lasers
2 x Kayaks
2 x Paddleboard
Wakeboards
Tube
Waterskis
Snorkel Gear (Various)

More Pictures

Crew Size: 6
Captain Name: Laurance Ottley
Captain Nation: British

Crew Profile

Captain Name: Laurance Ottley

Captain Laurance Ottley started sailing in his early teens, some would say a bit late for a Brit, progressing from dinghies to off shore cruising and racing in both modern and traditional vessels. After a career int he decorating trade he took up sailing professionally in 1996. For the next 6 years he was employed first as mate, then as captain, aboard the 30 meter traditional wooden sailing ship IRENE in the Caribbean charter trade.

From 2004 to 2006 Laurance was full-time captain aboard another period wooden sailing ship, Thames Sailing Barge Kitty, doing corporate charters with up to 46 passengers before moving into the superyacht sector. In 2008 he took command of the Hoek-designed 30 meter ketch APHRODITE cruising extensively in the Med and Caribbean with the owner and guests over a period of three years. 2012 presented the opportunity for Captain Ottley to return to IRENE on a voyage around the Atlantic with sail trainees and cargo as part of a sustainable transport initiative.

On land Laurance loves to be 'let loose in the galley'practicing skills he has learned from working with great charter chefs over the years. Cycling is another passion. He rides road, cyclo cross and mountain bikes and tours on two wheels. He once completed a 1,500km six week ride through Europe including the Swiss Alps and Pyrenees mountain ranges.

Having been on board SY REE since May 2013, Captain Ottley takes pride in his excellent crew management skills and maintaining the vessel she commands to the highest possible standards to ensure owners and guests experience the fullest enjoyment wherever they cruise.

Mate Soren Knight

Our easy-going Aussie Mate, Soren, hailing from the sailing paradise of the Witsunday’s in Australia’s tropical Queensland has been involved with watersports since he was old enough to walk. After serving a full apprenticeship with the family carpentry/joinery firm specialized in bespoke houses for the well-heeled, he took to the road with his perfect skillset for yachting. His competence will inspire your confidence and his quick and dry down-under wit will keep you smiling.

Chief Stewardess Patricia Baptista
Portuguese Pati is your consummate Chief Stewardess, with her many years of experience in the service side of yachting, she’s unflappable. Your table service will be always attentive, your flowers & decorations dazzling, cabins and bathrooms always immaculate and nothing at all will ever be too much trouble.

A former career as an equestrian and riding instructor reveals a different side to Pati, she may be our indoor girl but given the opportunity she’s as tough an outdoor girl as you’ll find. Oh and she plays the Ukulele too, what’s not to like?

Lars Lindstrom

Lars hails from Texas but his family roots are Swedish. A lifelong sailor, he paid his way teaching sailing for seven years before gaining his Bachelor of Science in Mechanical Engineering. On graduating Lars tried to settle down working for a test engineering company for a number of years until the call of sea lead him to acquiring his own yacht and embarking on a year long voyage with a revolving cast of volunteer crew he organized to help offset the bills. After this, career at sea was a logical and desirable step and yacht engineering the obvious way in. Lars is our technology geek and currently his new toy is a drone he will be using to capture our adventures along the way.

Akané Monavon

Akané’s cuisine is the meeting or the clash between the French terroir and Japanese artesian delicacy. Her French butcher father and Japanese mother influenced and shaped her taste buds in the heart of Burgundy. After studying art and architecture it is through her travels that Akané has discovered her culinary passion. Cooking became the perfect art to express her own creativity.

Akané has spent the last 10 years travelling the world gaining valuable, multi-national experience, enhancing her repertoire by meeting and learning from new chefs, experiencing new flavours, fragrancies, colours and textures. Akané has been a nomadic chef, constantly looking for new inspiration to develop her skill-set, with her knives always well packed in her backpack. She has been trained and nurtured by talented and starred chefs in Tokyo, London, New York, Paris and recently Lima. Her last stopover of 3 years in Iceland has led to a developed knowledge of Scandinavian new Nordic cuisine.

​After a decade of devotion for cooking in restaurant, she has left kitchens and stoves to cook for luxurious adventure tourism company in Iceland. It is her first time on sea but she is ready to affirm her style and to share with us her knowledge and the treasures acquired from her travels.

Deck/Stewardess Melissa du Toit

27 year old South African Melissa is firmly an outdoor girl, a competitive horse rider from her youth she has more recently traded the turf for the surf by including scuba, Kitesurfing, and sailing amongst her passions. After graduating with a degree in History, politics and marketing nothing as mundane as settling down to an office job would do when the world was waiting to be explored. An easy learner, Mel has collected all the skills needed to find work along the way including high level service training, which combined with her naturally happy disposition and self-confidence makes her a real asset to the Ree team.

Amenities

Salon Stereo Yes Salon TV/VCR Yes
Nude Inq Books
Pets Aboard No Pet Type
Guest Pets No Camcorder
# Dine In Water Maker Yes x 2
Water Cap. Ice Maker Yes
# of DVDs/Movies # of CD's
Board Games Yes Sun Awning Yes
Bimini Special Diets Yes
Kosher Inq BBQ Yes
Gay Charters Yes Hairdryers Yes
# Port Hatches Guests Smokes
Crew Smokes No Children Ok Yes
Minimum Age Generator
Inverter Voltages 380/220/24
Hammock Yes Windscoops

Water Sports

Dinghy Size Zodiac Kayaks 1 PAX Yes
Dinghy hp 70 Floating Mats
Dinghy # pax Swim Platform Yes
Water Skis Adult Yes Boarding Ladder (Loc/Type)
Water Skis Kids Yes Sailing Dinghy Las
Jet Skis Beach Games
Wave Runners Fishing Gear Yes
Kneeboard No Gear Type
Windsurfer No Rods
Snorkel Gear Yes U/Water Camera
Scurfer Yes U/Water Video
Wake Board Yes